Lindey's Menu and Prices

$10.00

Tomato, tomatillo and chipotle brasied chicken, avocado, napa cabbage, queso fresco, pickled radishes and crispy corn tortillas.

$10.00

Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli.

$10.50

Pei mussels, sauteed pancetta, sage, shallots, cream, sherry and toasted baguette.

$11.50

Crispy fried with a honey sriracha glaze, shaved celery and creamy parmesan.

$11.00

Crispy golden brown with remoulade and cocktail sauce.

$16.00

Ahi tuna, wasbi, creme fraiche and gaufrette potatoes.

$17.00

Chef's selection of artisan cheese and cheese and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini.

$7.00

Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette.

$8.00

Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing.

$8.00

Romaine, brioche croutons, parmesan reggiano and classic caesar dressing. Add white anchovy $1.50.

$10.00

Shaved brussels sprouts, wilted kale, honey crisp apples, candied spiced walnuts, lake erie creamery goat cheese and a warm sherry vinaigrette.

$4.75 - $7.50

$5.00 - $8.00

Served with sherry chantilly, chives and diced shrimp.

$4.25 - $7.00

Served with gruyere and provolone cheese.

$12.50

Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.

$12.50

Bibb lettuce, grilled chicken, grape, tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing.

$14.00

Crispy duck leg confit, baby kale, toasted farro, honey crisp apples, dried fruits, gorgonzola cheese, maple almond vinaigrette and a port wine pomegranate gastrique.

$15.00

Pan seared, israeli cous cous with kalamata olives, baby kale, golden raisins, toasted pistachios, lucky penny feta cheese, grape tomatoes, mint, tarragon and meyr lemon citronette.

$16.00

Tuna seared to order, french beans, kalamata olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrtte.

$16.00

Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.

$15.00

Sundried tomato, asparagus, mushrooms, roasted red peppers, spianch, walnut basil pesto cream and parmesan reggiano cheese. Add chicken $3.00, add shrimp $5.00.

$18.00

Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.

$18.00

Shrimp, tomatoes and scallions with a spicy cajun cream sauce.

$19.00

Ricotta short rib marmalade, mushrooms, wilted spinach, veal jus, creme fraiche and moody blue cheese.

$25.00

Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thume.

$10.50

Crispy cod, lettuce, tomato and lemon caper mayonnaise on a brioche bun.

$11.50

Turkey breast, apple wood ham, neuske's cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread.

$13.00

Braised short rib marmalade, roasted portabella mushrooms, red wine caramelized onions, ale mustard and fontina cheese.

Price may varies

$10.00

Pulled roasted chicken served open faced on sourdough bread with mornay, provolone cheese, toasted parmesan breadcrumbs and crispy chicken skin.

$16.50

4 oz. Filet with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws.

$14.00 - $28.00

4oz Jumbo lump crab cake, pickled corn relish, sauteed spianch, crispy shoestring potatoes and roasted garlic and whole grain mustard aioli.

$9.50

Poached eggs and canadian bacon on an english muffins with hollandaise and fresh fruit.

$9.50

Served with fresh fruit.

$16.50

Two petite and poached eggs on english muffins with tasso ham hollandaise and fresh fruit.