Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Iceberg lettuce, grape tomatoes, green onion, blue cheese and smoked bacon, with buttermilk ranch.
Sliced apples, caramelized walnuts and bacon, with honey balsamic vinaigrette.
Red onion, grilled or crispy chicken, tortilla strips, bacon, blue cheese with buttermilk ranch.
Wild caught Norwegian salmon, grilled artichokes, grape tomatoes, with toasted sesame dressing.
Braised cherry reduction, with a side of homemade slaw.
Herbed goat cheese with a panko crust and a mild horseradish dipping sauce.
House-cut spuds, garlic, herbs, kosher salt and sliced apple.
House-cut spuds, garlic, herbs, kosher salt and truffle oil with truffle aioli dipping sauce.
Rings and tentacles in seasoned flour, with fried sweet peppers, served with chipotle aioli.
Buffalo, barbeque or Thai, with blue cheese, buttermilk ranch, or rooster dipping sauce.
Thin and crispy dill pickle chips served with buttermilk ranch.
Crispy pork belly, steak, cod or chicken, cabbage, avocado, pico, corn tortillas, salsa, rice and beans.
House made corn chips, queso con chili carne, pico de gallo, creama, guacamole and jalapenos.
Lightly breaded and fried macaroni, smoked Gouda and jalapeno with buttermilk ranch.
Chickpea spread topped with crispy chickpeas, served with sliced cucumber and flat bread crisps.
Tomato, onion, jalapeno, cilantro, garlic, fresh lime, spices, with house-made corn chips.
Made to order with avocado and pico de gallo, with house made corn chips.
14" thin crust, homemade sauce and mozzarella cheese.
.5 lb. Angus, mushrooms, onion jam, cheddar, roasted tomatoes, red leaf lettuce and Sriracha mayo.
.5 lb. Angus, pepper jack, crispy onion ring, avocado and pico de Gallo.
.5 lb. Angus, caramelized onion, horseradish sauce, melted brie and crispy bacon.
Sliced roasted pork, shaved ham, Swiss, avocado, pickles and Dijon sauce, on buttery toasted ciabatta.
Bacon, lettuce and tomato, on Texas toast with chipotle aioli.
Grilled chicken breast, lettuce, red onion, grilled tomato and chipotle mayo on toasted olive ciabatta.
Wild caught cod, house-cut spuds and salted caper remoulade with lemon wedges.
Cap 'n Crunch and panko crusted, honey mustard or bourbon dipping sauce and house-cut spuds.
Crispy pork belly, potato and green onion pancake, topped with poached eggs.
Grilled beef ternderloin, horseradish sauce, melted blue cheese, onion straws with house made chips.
Ground beef and pork, Sicilian marinara on little toasted buns with house-made chips.
Grilled wild caught Norwegian salmon, slaw and salted caper remoulade on toasted sesame ciabatta.
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Baked with milk, sugar, eggs, spices and topped with whipped cream.
House-made doughnuts tossed in cinnamon and sugar, with chocolate or strawberry dipping sauce and dusted with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.