Lincoln Park Stadium Bar & Grill Menu and Prices

$3.00

$3.50

$8.50

Iceberg lettuce, grape tomatoes, green onion, blue cheese and smoked bacon, with buttermilk ranch.

$10.00

Sliced apples, caramelized walnuts and bacon, with honey balsamic vinaigrette.

$12.00

Red onion, grilled or crispy chicken, tortilla strips, bacon, blue cheese with buttermilk ranch.

$14.00

Wild caught Norwegian salmon, grilled artichokes, grape tomatoes, with toasted sesame dressing.

$10.00

Braised cherry reduction, with a side of homemade slaw.

$10.00

Herbed goat cheese with a panko crust and a mild horseradish dipping sauce.

$6.75

House-cut spuds, garlic, herbs, kosher salt and sliced apple.

$7.95

House-cut spuds, garlic, herbs, kosher salt and truffle oil with truffle aioli dipping sauce.

$12.00

Rings and tentacles in seasoned flour, with fried sweet peppers, served with chipotle aioli.

$7.00

Buffalo, barbeque or Thai, with blue cheese, buttermilk ranch, or rooster dipping sauce.

$7.00

Thin and crispy dill pickle chips served with buttermilk ranch.

$10.00

Crispy pork belly, steak, cod or chicken, cabbage, avocado, pico, corn tortillas, salsa, rice and beans.

$11.00

House made corn chips, queso con chili carne, pico de gallo, creama, guacamole and jalapenos.

$9.00

Lightly breaded and fried macaroni, smoked Gouda and jalapeno with buttermilk ranch.

$9.00

Chickpea spread topped with crispy chickpeas, served with sliced cucumber and flat bread crisps.

$6.00

Tomato, onion, jalapeno, cilantro, garlic, fresh lime, spices, with house-made corn chips.

$10.00

Made to order with avocado and pico de gallo, with house made corn chips.

$11.00

14" thin crust, homemade sauce and mozzarella cheese.

$11.00

.5 lb. Angus, mushrooms, onion jam, cheddar, roasted tomatoes, red leaf lettuce and Sriracha mayo.

$12.50

.5 lb. Angus, pepper jack, crispy onion ring, avocado and pico de Gallo.

$12.50

.5 lb. Angus, caramelized onion, horseradish sauce, melted brie and crispy bacon.

$13.50

Sliced roasted pork, shaved ham, Swiss, avocado, pickles and Dijon sauce, on buttery toasted ciabatta.

$12.00

Bacon, lettuce and tomato, on Texas toast with chipotle aioli.

$13.00

Grilled chicken breast, lettuce, red onion, grilled tomato and chipotle mayo on toasted olive ciabatta.

$14.50

Wild caught cod, house-cut spuds and salted caper remoulade with lemon wedges.

$13.00

Cap 'n Crunch and panko crusted, honey mustard or bourbon dipping sauce and house-cut spuds.

$13.00

Crispy pork belly, potato and green onion pancake, topped with poached eggs.

$13.00

Grilled beef ternderloin, horseradish sauce, melted blue cheese, onion straws with house made chips.

$11.75

Ground beef and pork, Sicilian marinara on little toasted buns with house-made chips.

$14.50

Grilled wild caught Norwegian salmon, slaw and salted caper remoulade on toasted sesame ciabatta.

$5.00

$5.00

$5.00

$6.00

$6.00

Baked with milk, sugar, eggs, spices and topped with whipped cream.

$7.00

House-made doughnuts tossed in cinnamon and sugar, with chocolate or strawberry dipping sauce and dusted with powdered sugar.