Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ten wings with your choice of sauce.
Tenderloins hand breaded and tossed in a choice of wing sauce.
A flour tortilla stuffed with pico de gallo, cheddar and Jack cheeses. Served with salsa and sour cream.
Three flour tortillas stuffed with roasted peppers, pico de gallo and a choice of meat drizzled with cilantro sour cream sauce.
One dozen littleneck clams sauteed in white wine garlic butter and served with crostinis.
Hand breaded, fried golden brown and served with homemade marinara.
Lightly dusted with seasoned flour and flash fried. Served with marinara and sweet Thai chili.
Corn tortilla chips layered with nacho cheese, chili, cheddar and Jack cheese. Topped with lettuce, sour cream, guacamole, pico de gallo and jalapenos.
Large butterfield shrimp, dredged in a seasonal coconut breading, fried crispy and served with Thai chili sauce.
Prepared Baltimore style. Steamed in an Old Bay broth with sweet red onions.
Homemade chili topped with cheddar and Jack cheese. Served with tortilla chips.
Traditional favorite with a hint of sherry.
Caramelized onions in a rich beef broth. Topped with croutons, mozzarella and Swiss cheese.
Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.
Sugared pecans, dried cranberries, tomato, cucumber and mixed greens tossed in a mango ranch dressing.
Fresh baby spinach, walnuts, dried apricots, shiitake mushrooms and feta cheese tossed in a balsamic vinaigrette.
Baby spinach, feta cheese, mozzarella, garlic and white sauce.
Italian sausage, roasted peppers, red sauce and mozzarella.
Fresh mozzarella, marinated Roma tomatoes, red sauce and fresh basil.
Assorted seasonal vegetables, mozzarella cheese and red sauce.
Beef, cheddar and Jack cheese with crumbled bacon and red sauce.
Fried chicken tenders, Buffalo sauce, mozzarella and blue cheese crumbles.
Red sauce, mozzarella and your choice of three toppings.
Marinated chicken breast, bacon and provolone cheese drizzled with honey Dijon mustard.
Roasted turkey breast, andouille sausage, lettuce, tomato and ranch dressing in a large tortilla.
Smoked in house with mesquite and hickory chips. Drizzled with BBQ sauce and slaw.
Turkey or corned beef with sauerkraut, Thousand Island and Swiss cheese on grilled marble rye bread.
Large tortilla stuffed with steak or chicken, rice, black beans, cheddar and Jack cheese. Topped with nacho cheese, lettuce, pico de gallo and sour cream.
Seasoned and char grilled with a choice of sauce.
Choice of chicken or steak with sauteed onions, roasted peppers, cheddar and Jack cheese on a hoagie.
Roasted turkey breast, bacon, lettuce, tomato, mayo and American cheese stacked on country white bread.
Thinly sliced prime rib on a hoagie roll with au jus and horseradish sauce.
Assorted vegetables seasoned and roasted in a whole wheat tortilla with lettuce and tomato.
Served with lettuce, tomato and bleu cheese.
Roasted sweet corn, black beans, salsa, pico de gallo, lettuce and tomato.
Romaine lettuce, Parmesan cheese and Caesar dressing.
Baby spinach, feta cheese, sun-dried tomato and balsamic vinaigrette.
Shrimp sauteed with andouille sausage and roasted red peppers in a tangy Cajun cream sauce. Poured over lightly fried grit cakes.
Pan blackened with Cajun spices, sauteed spinach and roasted red peppers in a garlic cream sauce. Tossed with penne pasta.
Dusted in a seasoned seafood breading and fried crispy. Served with french fries, cilantro coleslaw and tartar sauce.
Shrimp and crab tossed in an herb cream sauce, a blend of cheeses and penne pasta. Topped with toasted panko.
Sauteed shrimp in creamy basil marinara tossed with penne pasta.
Seared with Cajun spices and drizzled with roasted red pepper aioli. Served over rice with asparagus.
Blackened mahi mahi and cilantro coleslaw stuffed in flour tortillas sprinkled with red peppers, chives and cilantro lime sour cream.
Chicken breast hand dipped in Italian bread crumbs and smothered in marinara, mozzarella and Parmesan cheese. Served over penne pasta.
12 oz. ribeye seasoned and char grilled. Served with mashed potatoes, asparagus and a side of horseradish sauce.
Choice of meat served with peppers, onions, cheese, salsa, sour cream, tortillas, rice and black beans.
Smoked chicken, shrimp and andouille sausage simmered with rice, peppers and onions in a spicy Cajun broth.
Basted with a sweet teriyaki glaze, topped with pineapple salsa and served over seasonal mixed vegetables and rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.