Lincoln Park Bar & Grill Menu and Prices

$2.49

$2.99

$1.79

$2.99

$8.00

Ten wings with your choice of sauce.

$8.00

Tenderloins hand breaded and tossed in a choice of wing sauce.

$7.00

A flour tortilla stuffed with pico de gallo, cheddar and Jack cheeses. Served with salsa and sour cream.

$9.00

Three flour tortillas stuffed with roasted peppers, pico de gallo and a choice of meat drizzled with cilantro sour cream sauce.

$9.00

One dozen littleneck clams sauteed in white wine garlic butter and served with crostinis.

$8.00

Hand breaded, fried golden brown and served with homemade marinara.

$9.00

Lightly dusted with seasoned flour and flash fried. Served with marinara and sweet Thai chili.

$8.00

Corn tortilla chips layered with nacho cheese, chili, cheddar and Jack cheese. Topped with lettuce, sour cream, guacamole, pico de gallo and jalapenos.

$9.00

Large butterfield shrimp, dredged in a seasonal coconut breading, fried crispy and served with Thai chili sauce.

$9.00

Prepared Baltimore style. Steamed in an Old Bay broth with sweet red onions.

$6.00

Homemade chili topped with cheddar and Jack cheese. Served with tortilla chips.

$6.00

Traditional favorite with a hint of sherry.

$6.00

Caramelized onions in a rich beef broth. Topped with croutons, mozzarella and Swiss cheese.

$7.00

Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.

$7.00

Sugared pecans, dried cranberries, tomato, cucumber and mixed greens tossed in a mango ranch dressing.

$9.00

Fresh baby spinach, walnuts, dried apricots, shiitake mushrooms and feta cheese tossed in a balsamic vinaigrette.

$8.00

Baby spinach, feta cheese, mozzarella, garlic and white sauce.

$8.00

Italian sausage, roasted peppers, red sauce and mozzarella.

$8.00

Fresh mozzarella, marinated Roma tomatoes, red sauce and fresh basil.

$8.00

Assorted seasonal vegetables, mozzarella cheese and red sauce.

$8.00

Beef, cheddar and Jack cheese with crumbled bacon and red sauce.

$8.00

Fried chicken tenders, Buffalo sauce, mozzarella and blue cheese crumbles.

$9.00

Red sauce, mozzarella and your choice of three toppings.

$9.50

Marinated chicken breast, bacon and provolone cheese drizzled with honey Dijon mustard.

$9.50

Roasted turkey breast, andouille sausage, lettuce, tomato and ranch dressing in a large tortilla.

$8.00

Smoked in house with mesquite and hickory chips. Drizzled with BBQ sauce and slaw.

$9.00

Turkey or corned beef with sauerkraut, Thousand Island and Swiss cheese on grilled marble rye bread.

$9.00

Large tortilla stuffed with steak or chicken, rice, black beans, cheddar and Jack cheese. Topped with nacho cheese, lettuce, pico de gallo and sour cream.

$9.00

Seasoned and char grilled with a choice of sauce.

$9.00

Choice of chicken or steak with sauteed onions, roasted peppers, cheddar and Jack cheese on a hoagie.

$9.00

Roasted turkey breast, bacon, lettuce, tomato, mayo and American cheese stacked on country white bread.

$9.00

Thinly sliced prime rib on a hoagie roll with au jus and horseradish sauce.

$8.00

Assorted vegetables seasoned and roasted in a whole wheat tortilla with lettuce and tomato.

$9.00

Served with lettuce, tomato and bleu cheese.

$9.00

Roasted sweet corn, black beans, salsa, pico de gallo, lettuce and tomato.

$9.00

Romaine lettuce, Parmesan cheese and Caesar dressing.

$9.00

Baby spinach, feta cheese, sun-dried tomato and balsamic vinaigrette.

$17.00

Shrimp sauteed with andouille sausage and roasted red peppers in a tangy Cajun cream sauce. Poured over lightly fried grit cakes.

$14.00

Pan blackened with Cajun spices, sauteed spinach and roasted red peppers in a garlic cream sauce. Tossed with penne pasta.

$15.00

Dusted in a seasoned seafood breading and fried crispy. Served with french fries, cilantro coleslaw and tartar sauce.

$18.00

Shrimp and crab tossed in an herb cream sauce, a blend of cheeses and penne pasta. Topped with toasted panko.

$15.00

Sauteed shrimp in creamy basil marinara tossed with penne pasta.

$16.00

Seared with Cajun spices and drizzled with roasted red pepper aioli. Served over rice with asparagus.

$16.00

Blackened mahi mahi and cilantro coleslaw stuffed in flour tortillas sprinkled with red peppers, chives and cilantro lime sour cream.

$14.00

Chicken breast hand dipped in Italian bread crumbs and smothered in marinara, mozzarella and Parmesan cheese. Served over penne pasta.

$16.00

12 oz. ribeye seasoned and char grilled. Served with mashed potatoes, asparagus and a side of horseradish sauce.

$14.00

Choice of meat served with peppers, onions, cheese, salsa, sour cream, tortillas, rice and black beans.

$14.00

Smoked chicken, shrimp and andouille sausage simmered with rice, peppers and onions in a spicy Cajun broth.

$17.00

Basted with a sweet teriyaki glaze, topped with pineapple salsa and served over seasonal mixed vegetables and rice.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00