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Lincoln Inn Menu and Prices

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Lincoln Inn Menu

Last Update: 2025-03-14

Hot Appetizers

Shrimp Scampi

$10.95

Stuffed Mushrooms

$7.50

filled with crabmeat and sauteed in butter and wine

Baked Stuffed Clams, Clam Stuffing

$6.95

Baked Clams Casino

$7.95

Baked Clams Orgeganata

$7.25

Mussels Marinara

$7.25

Escargol

$9.50

served in mushroom caps with choice of spicy red sauce or garlic butter sauce.

Linguine, Clam Sauce

$9.95

(red or white)

Cold Appetizers

Supreme Shrimp Cocktail

$10.95

Clam Cocktail On Half Shell

$6.95

Feta Cheese, Calamata Olives, Anchovies

$6.25

Cold Seafood Mediterranean Platter

$10.95

Calamari Salad

$7.95

Chilled Tomato Juice

$2.25

Greek Salad (For Two)

$7.95

Soup Du Jour

$2.25 - $3.75

PastaServed with soup or salad only.

Linguine, Red Or White Clam Sauce

$12.95

Ziti & Broccoli, White Or Red Sauce

$11.95

Cheese Ravioli

$12.95

Choice Of Pasta, Aglio Olio

$11.95

with meatballs or sausage $2.75 extra

Italian Cuisine

Veal Scaloppine Marsala

$14.95

mushrooms and marsala wine

Veal Scaloppine Francaise

$14.95

lemon and butter white wine

Veal Piccata

$14.95

capers, butter, lemon, white wine

Veal Parmigiana

$14.95

Chicken Marsala

$13.95

mushrooms and marsala wine

Chicken Francaise

$13.95

lemon and butter, white wine

Chicken Piccata

$13.95

capers, white wine, butter, lemon

Chicken Parmigiana

$13.25

Shrimp Parmigiana

$15.95

Sauteed Shrimp And Veal Francaise Combo

$17.95

lemon, butter, white wine over linguine

Filet Of Sole Parmigiana

$13.50

From Our Broiler

Our Famous Prime Tender Steak

$16.50

(aged 20 to 24 days), onion rings

Boneless Sirloin Steak

$19.95

with mushroom caps

Filet Mignon

$23.95

with mushroom caps

Slicked Steak Sandwich

$13.25

with onion rings

Filet Mignon Brochette

$18.95

served over rice pilaf. (above served with bearnaise sauce $1.95 extra).

Two Center Cut Pork Chops

$14.50

apple sauce

Chopped Sirloin Or Beef

$12.25

sauteed onions & mushrooms

Calf's Liver

$14.25

bacon and onions

4 Loin Lamb Chops

$18.95

mint jelly

London Broil

$13.25

mushroom sauce

From Our Deep Fryer

Fried Shrimp

$15.25

Fried Sea Scallops

$14.95

Fried Shrimp And Scallop Combination

$14.95

Fried Filet Of Sole

$13.95

Specialties Of The House

Sauteed Tenderloin Strips

$19.95

Surf And Turf

$28.95

one lobster tail and filet mignon or sirloin steak

Broiled Stuffed Shrimp And Filet Mignon Or Sirloin Steak

$23.95

Steak Pizzaiola

$21.95

with mushrooms, peppers and tomatoes

Open Sliced Steak Or Sirloin Steak And Shrimp Scampi

$21.95

Lincoln Inn Mixed Grille

$19.95

pork chop, lamb chop, and filet mignon

Shrimp, Chicken And Veal Combination Francaise

$17.95

butter, lemon and white wine

Fin And Fowl

$18.95

two broiled stuffed shrimp and chicken francaise

Broiled SeafoodAll broiled seafood served with our special butter lemon sauce.

Two Broiled Lobster Tails

$28.95

with our special crabmeat stuffing $ 4.50 extra.

Broiled Shrimp And Scallop Combination

$15.95

Broiled Shrimp

$15.95

Broiled Sea Scallops

$15.95

Broiled Filet Of Sole

$14.25

Broiled Stuffed Filet Of Sole

$16.75

with our special crabmeat stuffing

Broiled Stuffed Shrimp

$19.95

with our special crabmeat stuffing

Broiled Mermaid Platter

$25.95

shrimp, baked clams, scallops, stuffed filet and lobster tail

Broiled Fish Kebab

$21.95

lobster tail, shrimp, scallops, tomatoes, peppers and onions over rice

Sauteed SeafoodAll sauteed seafood prepared in pure olive oil or creamery butter.

Lemon Sole Francaise

$14.25

Calamari Marinara Or Fried

$13.25

over linguine

Shrimp Francaise

$15.95

Shrimp Marinara Over Pasta

$15.95

Shrimp Fra Diavolo

$15.95

Shrimp Scampi

$15.95

over rice or pasta, garlic, white wine, butter and lemon sauce

Shrimp And Scallops

$15.50

with garlic wine sauce, white or red

Sauteed Shrimp And Clams

$14.75

over linguine with garlic wine sauce, red or white

Lincoln Inn Santorini

$21.95

sauteed shrimp, scallops and lobster tail topped with feta cheese and served with lincoln inn's special sauce

Sauteed Scallops

$15.95

with our special buttered wine sauce (white or marinara)

Zuppa Di Clams

$13.95

with pasta

Lobster Tails Fra Diavolo

$28.95

Lincoln Inn's "Feast Of Seafood"

$28.95

lobster tail, shrimp, scallops, calamari, mussels and clams with white or red clam sauce over linguini.

Combination Seafood Au Gratin

$17.95

shrimp, scallops, lobster meat

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.