Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Chefs Selection of Three), served with warm cranberry nut bread and house-made accompaniments ($6 supplement with prix fixe menu)
lemon curd tart with coconut sorbet
poached rhubarb, almond cake, yogurt mousse and rhubarb sorbet
housemade doughnuts, ricotta, chocolate cream, vanilla gelato
yogurt and vanilla cake with cherry compote and pistachio gelato
chocolate-espresso mousse with coffee cream and espresso gelato
strawberry mousse, almond meringue and vanilla custard
seasonal sorbetti or mixed gelati
housemade biscotti with espresso and Girolamo Luxardo Sambuca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.