Last Update: 2025-03-14
$14.00
(Chefs Selection of Three), served with warm cranberry nut bread and house-made accompaniments ($6 supplement with prix fixe menu)
$10.00
lemon curd tart with coconut sorbet
$10.00
poached rhubarb, almond cake, yogurt mousse and rhubarb sorbet
$10.00
housemade doughnuts, ricotta, chocolate cream, vanilla gelato
$10.00
yogurt and vanilla cake with cherry compote and pistachio gelato
$10.00
chocolate-espresso mousse with coffee cream and espresso gelato
$10.00
strawberry mousse, almond meringue and vanilla custard
$9.00
seasonal sorbetti or mixed gelati
$12.00
housemade biscotti with espresso and Girolamo Luxardo Sambuca
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