Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spicy mixed greens, lime herb vinaigrette
Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette
Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade
Finished with Madeira Wine and local vegetables
Garnished with lobster & shrimp, bourbon crème fraiche
Seasons best tomatoes, cucumber, lump crab meat
A sampling of all three house-made soups
Roasted red pepper coulis, sour cream, gaufrette potato
Kentucky Heritage Beef, sunny side up Quail egg, veal demi
Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs
Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp
Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam
Tart apples, caramelized shallot, and citrus
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Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce
Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc
Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.
Served rare unless otherwise directed, citrus and lima bean puree
The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00
Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables
On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow
Garlic custard potato gratin, roasted shallot demi
Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi
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with Classic Hollandaise
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country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing
baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments
chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade
chive and chile oil, chicken stock
studded with celery, onion, sweet peppers and corn with crawfish tails
sweet carrots, fresh ginger and orange finished with sweet cream
a sampling of all three house-made soups
pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc
on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast
seasoned with coriander and fennel on crawfish succotash topped with swiss chard
spring vegetables grilled in flaky pastry, Kennys asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00
on sauteed butter beans, and country ham with fresh herbs
roasted corn spoonbread, BBQ onion straws mango chutneey demi
on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus
herbed risotto, asparagus, lump crab bearnaise veal jus
smoked gouda risotto,edamame peas, orange demi
Hudson Valley foie gras, garlic custard potato gratin apple bacon demi
on creamed corn, apple bacon, herb vin blanc
Capers, whole grain mustard, shaved asiago
hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy
carrot puree, sauteed swiss chard red wine gastrique
on Sheltowee mushroom ragout, tomato jam
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