Menu With Price > Menu > Limestone > KY > Louisville > 10001 Forest Green Blvd, Louisville, KY

Limestone Prices in Louisville, KY 40223

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Limestone Logo
10001 Forest Green Blvd, Louisville, KY
(502) 426-7477
Limestone Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Avocado Pear and Gulf shrimp

spicy mixed greens, lime herb vinaigrette

$7.00

Kentucky Limestone Bibb

Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette

$7.50

Baby Romaine Caesar

Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade

$8.00

Soups

Roast Oxtail Soup

Finished with Madeira Wine and local vegetables

$7.00

Lobster & Shrimp Bisque

Garnished with lobster & shrimp, bourbon crème fraiche

$10.00

Lump Crabmeat Tomato Gazpacho

Seasons best tomatoes, cucumber, lump crab meat

$7.25

Trio

A sampling of all three house-made soups

$9.00

First Flavors

Seared Bacon Wrapped Diver Scallops

Roasted red pepper coulis, sour cream, gaufrette potato

$10.00

Petit Medallion of Angus Beef

Kentucky Heritage Beef, sunny side up Quail egg, veal demi

$8.00

Truffle Mac and Cheese

Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs

$8.00

Shrimp N Grits

Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp

$10.00

Gulf Shrimp Wrapped in Gravlax

Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam

$7.50

Sauteed Calamari and Fried Green Tomato

Tart apples, caramelized shallot, and citrus

$8.00

Heirloom Tomato Carte

No description available

$8.00

Supper

Mixed Grill of Seafood

Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce

$18.00

Lump Cran Cake & Shrimp

Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc

$22.00

Roasted Salmon

Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.

$21.00

Grilled Ahi Tuna

Served rare unless otherwise directed, citrus and lima bean puree

$24.00

Vegetable Galette

The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00

$14.00

Breast of Chicken

Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables

$18.00

Grilled Pork Chop

On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow

$25.00

Grilled Beef Tenderloin Filet

Garlic custard potato gratin, roasted shallot demi

$29.00 - $40.00

Bison Sirloin au Poive

Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi

$25.00

Summer Chef Special

No description available

$19.00

Supper - New Southern Veggies

Creamed Fresh Spinach

No description available

$7.00

Buttermilk Mashed Potatoes

No description available

$7.00

Fresh Asparagus

with Classic Hollandaise

$12.00

Forest Mushrooms, Sour Mash Crostini

No description available

$9.00

Fried Green Tomatoes, Roasted Garlic Aioli

No description available

$8.00

Takeout Menu - Salads

The Wedge Salad

country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing

$7.50

Kentucky Limestone Bibb

baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments

$8.50

Baby Romaine Caesar

chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade

$8.50

Takeout Menu - Soups

Portobello Mushroom Soup

chive and chile oil, chicken stock

$7.50

Corn & Crawfish Chowder

studded with celery, onion, sweet peppers and corn with crawfish tails

$8.00

Lobster & Shrimp Bisque

sweet carrots, fresh ginger and orange finished with sweet cream

$10.00

Trio

a sampling of all three house-made soups

$9.00

Takeout Menu - Supper

Jumbo Shrimp & Lump Crab Cake

pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc

$26.00

Roasted Salmon

on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast

$21.00

Seared Seabass

seasoned with coriander and fennel on crawfish succotash topped with swiss chard

$32.00

Vegetable Wellington

spring vegetables grilled in flaky pastry, Kenny’s asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00

$14.00

Grilled Fresh Chicken

on sauteed butter beans, and country ham with fresh herbs

$19.00

Lamb T Bone

roasted corn spoonbread, BBQ onion straws mango chutneey demi

$27.00

14 Ounce Grilled Pork Chop

on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus

$23.00

Grilled Flat Iron Steak

herbed risotto, asparagus, lump crab bearnaise veal jus

$28.00

Maple Leaf Farms Duck

smoked gouda risotto,edamame peas, orange demi

$26.00

Seared Tornados of Angus Beef Tenderloin

Hudson Valley foie gras, garlic custard potato gratin apple bacon demi

$29.00 - $36.00

Takeout Menu - First Flavors

Seared Sea Scallops

on creamed corn, apple bacon, herb vin blanc

$12.00

Angus Tenderloin Carpacchio

Capers, whole grain mustard, shaved asiago

$10.00

Shrimp N Grits

hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy

$9.00

Seared KentuckyBison

carrot puree, sauteed swiss chard red wine gastrique

$11.00

Lump Crab Tower

on Sheltowee mushroom ragout, tomato jam

$10.00

Fruit N Cheese

No description available

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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