Limestone Menu and Prices

$7.00

spicy mixed greens, lime herb vinaigrette

$7.50

Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette

$8.00

Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade

$7.00

Finished with Madeira Wine and local vegetables

$10.00

Garnished with lobster & shrimp, bourbon crème fraiche

$7.25

Seasons best tomatoes, cucumber, lump crab meat

$9.00

A sampling of all three house-made soups

$10.00

Roasted red pepper coulis, sour cream, gaufrette potato

$8.00

Kentucky Heritage Beef, sunny side up Quail egg, veal demi

$8.00

Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs

$10.00

Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp

$7.50

Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam

$8.00

Tart apples, caramelized shallot, and citrus

$8.00

$18.00

Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce

$22.00

Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc

$21.00

Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.

$24.00

Served rare unless otherwise directed, citrus and lima bean puree

$14.00

The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00

$18.00

Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables

$25.00

On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow

$29.00 - $40.00

Garlic custard potato gratin, roasted shallot demi

$25.00

Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi

$19.00

$7.00

$7.00

$12.00

with Classic Hollandaise

$9.00

$8.00

$7.50

country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing

$8.50

baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments

$8.50

chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade

$7.50

chive and chile oil, chicken stock

$8.00

studded with celery, onion, sweet peppers and corn with crawfish tails

$10.00

sweet carrots, fresh ginger and orange finished with sweet cream

$9.00

a sampling of all three house-made soups

$26.00

pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc

$21.00

on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast

$32.00

seasoned with coriander and fennel on crawfish succotash topped with swiss chard

$14.00

spring vegetables grilled in flaky pastry, Kenny’s asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00

$19.00

on sauteed butter beans, and country ham with fresh herbs

$27.00

roasted corn spoonbread, BBQ onion straws mango chutneey demi

$23.00

on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus

$28.00

herbed risotto, asparagus, lump crab bearnaise veal jus

$26.00

smoked gouda risotto,edamame peas, orange demi

$29.00 - $36.00

Hudson Valley foie gras, garlic custard potato gratin apple bacon demi

$12.00

on creamed corn, apple bacon, herb vin blanc

$10.00

Capers, whole grain mustard, shaved asiago

$9.00

hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy

$11.00

carrot puree, sauteed swiss chard red wine gastrique

$10.00

on Sheltowee mushroom ragout, tomato jam

$11.00