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Limelight Supper Club & Lounge Menu and Prices

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Limelight Supper Club & Lounge Menu

Last Update: 2025-03-14

Appetizer

Fried Jumbo Crab Cake

$13.00

Red pepper tartar sauce.

Tuna Tartare

$12.00

Guacamole, crisp wontons.

Steak Tartare

$11.00

Toasted bread, parmesan dressing.

Lobster & Shrimp Arancini

$12.00

Roasted tomatoes, parmesan, balsamic reduction.

Jumbo Shrimp Cocktail

$11.00

Jalapeno cocktail sauce.

Tempura Fried Calamari

$10.00

Sweet potatoes, peppers, tossed in a warm asian dressing.

Mussels, Saffron Cream

$14.00

Bacon, shallots, grilled ciabatta.

Artisanal Cheese Plate

$12.00

Fresh berries, roasted nuts.

Soup

Butternut Squash

$7.00

Gorgonzola crouton, pumpkin seed oil.

Potato & Leek Chowder

$7.00

Fried leeks, bacon.

Cream Of Cauliflower Soup

$7.00

Fingerling potato chips, olive oil.

Salad

Caesar Salad, Homemade Croutons, Parmesan

$9.00

Wedge Salad

$9.00

Smoked bacon, tomatoes, maytag blue cheese vinaigrette.

Chili Crab Salad

$13.00

Lump crab meat, chili aioli, mixed greens, tomatoes, sesame crackers.

House Salad

$9.00

Baby greens, cucumber, red onion, tomatoes, balsamic vinaigrette.

Roasted Beet Salad

$9.00

Arugula, goat cheese, candied walnuts, sherry vinaigrette.

Bibb Salad

$9.00

Apples, candied hazelnuts, manchego, apple vinaigrette.

Fish

Tuna Nicoise

$27.00

Haricot vert, potato, olives, shallot, poached egg, lemon vinaigrette.

Mahi Mahi

$24.00

Jerk seasoning, dirty rice, corn, peas, red pepper.

Seared Salmon

$23.00

Golden mash, asparagus, beurre rouge.

White Wine Poached Halibut

$26.00

Mushroom bolognese, bacon, tomato coulis.

Seared Scallops

$27.00

Fingerling potatoes, caramelized onions, lemon beurre blanc.

Meat

Crispy Roasted Half Chicken

$21.00

Buttermilk mash, herbed jus.

Grilled New York Strip

$27.00

Sauteed spinach and tomatoes, shallot balsamic reduction.

Rib-Eye

$28.00

Fingerling potatoes, haricot vert, mustard jus.

Filet, Mushroom Fricassee, Bearnaise

$29.00

Red Wine Braised Short Rib

$26.00

Butternut squash polenta, glazed root vegetables.

Pork Chop

$28.00

Chipotle mash, soy-caramel sauce.

Colorado Lamb Loin

$29.00

Curried brussels sprouts, bacon, apples, lamb demi-galce.

Vegetarian

Vegetarian

$21.00

Sweet potato ravioli, ricotta, white wine cream, brown butter, fried sage.

Sides

Bearnaise

$4.00

Baked Idaho Potato

$7.00

With bacon, scallion, sour cream.

Truffle Fries

Price may varies

House Mac ‘N Cheese

Price may varies

Curried Brussels Sprouts

Price may varies

Asparagus

Price may varies

Mushroom Fricassee

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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