Restaurant Menu

Tacos Tapas Basicos

Rajas

fire roasted poblano chiles and corn with queso asadero.

Pescado

crispy catfish served with mango jalapeno slaw and lime.

Hongos

sauteed mushrooms with grilled onions and queso fresco.

Pollo

chicken marinated with lime, tequila, cilantro and epazote.

Tacos Tapas Clasicos

Mole

braised chicken in oaxacan chocolate mole with almonds.

Res

grilled skirt steak in a cilantro garlic pesto with tequila salsa.

Al Pastor

rotisserie pork marinated in a pineapple guajillo sauce.

Chorizo

sauteed mexican pork chorizo, potatoes and caramelized onions.

Tacos Tapas Especiales

Carne Asada

grilled rib eye strips with puree of potatoes and salsa verde.

Camaron Diablo

bacon-wrapped shrimp in a white wine and chipotle sauce.

Puntas De Puerco

fig glazed pork loin, micro greens and queso manchego.

Langosta

grilled lobster with avocado cream and chile poblano oil.

Antojitos Tapas

tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.

Mini Gordas

corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.

Asado De Panela

grilled queso panela, roasted poblanos and cream corn sauce.

Ceviche Del Dia

lime cured seafood of the day.

Guacamole & Totopos

fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.

Tamales Nortenos

corn masa stuffed with braised steak wrapped in a corn husk.

Ensaladas Y Sopos

Lime Ensalada

organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.

ensalada De Aguacate

cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.

Ensalada De Caesar

restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.

Consomme De Pollo

traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.

Platos Fuertes

Sonora Al Asado

grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.

Atun De Cancun

pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.

Veracruz Enchilado

grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.

Burger De Mexico

fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.

Pernil De Michoacan

slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.

Puebla En Nogada

poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.

Pollo A La Oaxaca

chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.

Callos A La Yucatan

grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.

Chef Oscar And Can Include

flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.

Lime Taqueria & Tequilla Bar Prices in Smyrna, GA 30080

Hours of Operation