Last Update: 2025-03-14
Price may varies
fire roasted poblano chiles and corn with queso asadero.
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crispy catfish served with mango jalapeno slaw and lime.
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sauteed mushrooms with grilled onions and queso fresco.
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chicken marinated with lime, tequila, cilantro and epazote.
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braised chicken in oaxacan chocolate mole with almonds.
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grilled skirt steak in a cilantro garlic pesto with tequila salsa.
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rotisserie pork marinated in a pineapple guajillo sauce.
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sauteed mexican pork chorizo, potatoes and caramelized onions.
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grilled rib eye strips with puree of potatoes and salsa verde.
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bacon-wrapped shrimp in a white wine and chipotle sauce.
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fig glazed pork loin, micro greens and queso manchego.
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grilled lobster with avocado cream and chile poblano oil.
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tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
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corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
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grilled queso panela, roasted poblanos and cream corn sauce.
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lime cured seafood of the day.
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fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
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corn masa stuffed with braised steak wrapped in a corn husk.
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organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
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cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
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restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
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traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.
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grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
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pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
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grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
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fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
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slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
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poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
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chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
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grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
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flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.