Limani Seafood Grill Menu and Prices

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Limani Seafood Grill Menu

Last Update: 2025-03-14


Hot Appetizers

Steamed Littleneck Clams

$14.00

1 dozen, sherry wine broth, drawn butter

Saganaki Kefalograviera

$10.00

(Imported greek cheese), pan seared in olive oil, flamed with ouzo.

Thalasomezes: Seared Shrimp, Octopus and Calamari

$20.00

Lemon oil, mixed greens.

Jumbo Lump Crab Cakes

$16.00

Pan seared remoulade sauce, baby arugula.

Spanakopita

$10.00

Baby spinach, leeks, feta, swirl fyllo.

Crispy & Spicy Buffalo Style Shrimp

$16.00

Organic greens, red onion, gorgonzola sauce.

Baked Clams Casino

$12.00

Sauteed onion, bacon, red and green pepper topping.

Pan Seared Sea Scallops

$18.00

Orange-basil pan sauce, sautéed spinach.

Calamari

$12.00

Lightly fried rings of tender calamari, lemon, marinara sauce or asian style.


Cold Appetizers

Pikilia Spread

$19.00

Tsatziki (yogurt-cucumber-dill-garlic), skordalia (whipped potato-garlic), taramosalata (red caviar whipped with lemon and oil), an assortment of dips and spreads, kalamata olives, imported feta, red

Pepper Seared Sashimi Tuna

$17.00

Pickled ginger, wasabi, spicy mixed greens, soy drizzle.

Lobster Roll

$19.00

Served with sweet potato fries.

Hummus, Melitzanosalata (Eggplant Purée), Spicy Feta Spread

$12.00

Served with toasted pita.

Fresh Mozzarella Caprese

$10.00

Tomato, roasted pepper, balsamic, basil drizzle, crostini.


SaladAdd grilled chicken $6, shrimp or scallops $12 & crab cake $8

Seared Octopus Salad

$15.00

Olive oil, grape tomatoes arugula, olives, crostini.

Mediterranean

$9.00

Mixed greens, roasted red beets, gorgonzola, toasted pistachios, sweet orange segments, shallot vinaigrette.

Classic Caesar Salad

$7.00

Crisp romaine, pecorino romano, ficelle croutons.

Greek Salad

$9.00

Crisp romaine, cucumber, feta cheese, tomatoes, kalamata olives, red and green peppers, olive oil, greek vinaigrette.

Prasini

$8.00

Hearts of romaine with scallions, dill and feta, red wine vinaigrette.

Limani House

$6.00

Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes, greek olives, balsamic vinaigrette.

Crispy Calamari Salad

$12.00

Mango, red onion, tomato, orange segments, citrus vinaigrette.

Pan Seared Goat Cheese

$12.00

Baby greens, pistachios, red beets, balsamic vinaigrette.


Create Your Own Salad

Create Your Own Salad

$14.00

Greens: mixed greens, baby arugula, chopped or julienne romaine, baby spinach. Vegetables and fruits: grape tomatoes, english cucumbers, roasted beets, red and green bell peppers, zucchini, squash, c


Soup

Lobster Bisque

$6.00 - $10.00

Manhattan Clam Chowder

$5.00 - $7.00

New England Clam Chowder

$5.00 - $7.00


Entrees

Pan Seared Maryland Crab Cakes

$22.00

Garlic mashed potato, sauteed escarole.

Horseradish Crusted Atlantic Salmon

$20.00

Sauteed escarole, roasted lemon potatoes.

Pepper Crusted North Atlantic Swordfish

$21.00

Crispy onions, garlic mashed, vegetables.

Pan Seared Costa Rican Tilapia

$17.00

Sherry, tomatoes, roasted garlic, rice, vegetables.

Stuffed Flounder or Stuffed Shrimp

$22.00

Crabmeat stuffing, garlic mashed and fresh vegetables.

Maine Lobster (lb)

$25.00

Steamed or broiled, fresh vegetables, oven roasted lemon potato, drawn butter.

Alaskan King Crab Legs

$59.00

1 ½ lb. steamed, vegetables, oven roasted lemon potato, drawn butter

New York Strip Steak

$28.00

Grilled black angus, oven roasted lemon potatoes, fresh vegetable medley, sherry-soy drizzle.

Chicken Parmigiana

$16.00

Melted mozzarella, linguine marinara.


PastaChoice of linguini or capellini.

Seafood Fra Diablo

$28.00

Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce over pasta.

Jumbo Shrimp Scampi

$22.00

Fresh garlic, olive oil, grape tomato, pasta or rice.

Calamari or Mussels

$18.00

Garlic, olive oil, white or red sauce over pasta.

Lobster Fra Diablo (lb)

$25.00

Pan seared, garlic, basil, plum tomato sauce with pasta.

Parmigiana

$20.00

Shrimp or scallops or flounder, traditional preparation.

Littleneck Clams

$18.00

Clam broth, garlic, white or red sauce over pasta.


Grilled – Blackened – BroiledServed with oven roasted lemon potato or garlic mashed potato or jasmine rice and steamed fresh seasonal vegetables. To serve on top of our signature salads add $5.00

Atlantic Salmon

$18.00

East Coast Swordfish

$20.00

Chilean Sea Bass

$30.00

Tilapia

$16.00

Jumbo Tiger Prawns

$22.00

Sea Scallops

$26.00

Ahi Tuna

$25.00

Flounder (Not Grilled)

$18.00

Chicken Breast

$15.00


Seafood Raw Bar

Featured Oysters

$11.00 - $19.00

Littleneck Clams on the Half Shell

$8.00 - $14.00

Chilled Jumbo Shrimp

$18.00

Colossal Crabmeat Cocktail

$19.00

King Crab Legs (1lb)

$38.00


Lite Limani FareServed with one choice of side offerings

Fish and Chips

$12.00

Fried cod fillet, lemon, tartar sauce.

Pepper Seared Tuna Wrap

$11.00

Tarragon aioli, shredded romaine lettuce, sliced tomato.

Chicken Parmigiana on a Hoagie Roll

$11.00

Melted mozzarella, sweet marinara sauce.

Grilled Shrimp Quesadilla

$12.00

Jack and cheddar cheese, caramelized onions, salsa, sour cream.

Crab Cake Burger

$11.00

Toasted potato bun, remoulade sauce.

Grilled Chicken Breast Mediterranean

$11.00

Capers, garlic, oregano, lemon, olive oil, sea salt.


Side Offerings

Roasted Garlic Mashed Potatoes

$5.00

Sautéed Escarole with Garlic Oil

$5.00

Sautéed Fresh Green Beans

$5.00

Sweet Potato Fries

$5.00

Oven Roasted Lemon Potatoes

$5.00

Sauteed Baby Spinach, Olive Oil-Garlic

$5.00

Shoe String French Fries

$5.00

Steamed Jasmine Rice

$5.00


Kids MenuServed with choice of fountain soda and Vanilla Ice Cream. Under 12 years old.

Chicken Fingers

$8.95

Served with Fries

Fried Calamari

$8.95

Served with Fries

Shrimp Parmigiana

$8.95

With Capellini

Linguine

$8.95

Served with butter or tomato sauce.

Chicken Parmigiana

$8.95

Served with capellini.

Fried Shrimp

$8.95

Served with fries.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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