Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with the chefs secret sauce.
12 inch flour tortilla stuffed with onions, peppers, cheddar cheese and mozzarella cheese.
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Traditional, teriyaki, chipotle BBQ or honey BBQ
Chopped clams baked with our homemade breadcrumb stuffing and topped with a light lemon sauce.
Two lump crab cakes, breaded and deep fried, served with a black bean corn salsa and a creamy remoulade sauce.
A selection of mozzarella sticks, potato skins, chicken tenders, and Buffalo wings.
Our hot seafood appetizer baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.
Mixed greens, tomatoes, cucumbers, carrots, peppers, and onions served with your choice of dressing.
Crisp Romaine lettuce tossed with croutons, parmesan cheese and a delicious caesar dressing.
Walnut encrusted fried goat cheese, fresh greens, cherry tomatoes, golden raisins and pecans. Served with a raspberry vinaigrette dressing.
Spinach salad tossed with chopped walnuts, dried cranberries, crumbled bleu cheese, tomatoes, and red onions with a raspberry vinaigrette dressing.
Mixed greens tossed with grilled zucchini, peppers, mushrooms and onions. Topped with marinated teriyaki sliced steak, crumbled feta cheese and served with a balsamic vinaigrette dressing.
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9.5 ounce burger made from all prime meat blends, topped with traditional Irish bacon and aged Irish cheddar cheese.
9.5 ounce burger made from all prime meat blends, topped with melted cheddar, bacon, sautéed onions and mushrooms.
Create your own burger, each topping 50 cents, american, cheddar, swiss, mozzarella or bleu cheese, bacon, mushrooms or onions.
Fresh oven roasted turkey breast topped with a homemade cranberry stuffing and melted swiss cheese. Served on toasted garlic bread with a side of brown gravy.
Grilled chicken, roasted peppers, fresh mozzarella and a side of balsamic dressing, on flatbread.
Sliced corned beef, sauerkraut and swiss cheese on toasted rye bread with thousand island dressing.
Traditional Irish bacon, lettuce, and tomato served on white toast and a side of mayo.
Thinly sliced lean corned beef on toasted rye bread, served with yellow mustard.
Fresh avocado, grilled chicken cutlet, traditional Irish bacon, lettuce, tomato & chipotle mayo on a pretzel roll
Traditional irish breakfast with grilled irish bacon, gourmet irish sausage, black & white pudding, and two fried eggs, served with homemade potato wedges.
Grilled chicken, roasted peppers, melted mozzarella cheese and pesto sauce, wrapped in a flour tortilla.
Well-seasoned, cooked ground beef, with carrots, onions, and celery topped with mashed potatoes and gravy, baked until golden brown.
Gourmet irish sausage with lilys homemade mashed potatoes and irish baked beans, topped with crispy onions and our homemade brown gravy.
Chicken tidbits with melted mozzarella cheese, served open faced on toasted garlic bread with a side of BBQ sauce.
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Beer battered cod filet with golden fried chips, served with a side of malt vinegar and tartar sauce.
Sautéed salmon on a bed of sautéed spinach in a lemon sauce, served over rice pilaf.
Broiled jumbo scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.