Lily Flanagan's Pub Menu and Prices

$9.00

Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with the chef’s secret sauce.

$7.00

12 inch flour tortilla stuffed with onions, peppers, cheddar cheese and mozzarella cheese.

$9.00

$10.00

$12.00

$11.00 - $13.00

Traditional, teriyaki, chipotle BBQ or honey BBQ

$11.00

Chopped clams baked with our homemade breadcrumb stuffing and topped with a light lemon sauce.

$11.00

Two lump crab cakes, breaded and deep fried, served with a black bean corn salsa and a creamy remoulade sauce.

$13.00

A selection of mozzarella sticks, potato skins, chicken tenders, and Buffalo wings.

$17.00

Our hot seafood appetizer baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.

$6.00

Mixed greens, tomatoes, cucumbers, carrots, peppers, and onions served with your choice of dressing.

$8.00

Crisp Romaine lettuce tossed with croutons, parmesan cheese and a delicious caesar dressing.

$8.00

Walnut encrusted fried goat cheese, fresh greens, cherry tomatoes, golden raisins and pecans. Served with a raspberry vinaigrette dressing.

$8.00

Spinach salad tossed with chopped walnuts, dried cranberries, crumbled bleu cheese, tomatoes, and red onions with a raspberry vinaigrette dressing.

$12.00

Mixed greens tossed with grilled zucchini, peppers, mushrooms and onions. Topped with marinated teriyaki sliced steak, crumbled feta cheese and served with a balsamic vinaigrette dressing.

$4.00 - $5.00

$4.00 - $5.00

$6.00

$6.00

$12.00

9.5 ounce burger made from all prime meat blends, topped with traditional Irish bacon and aged Irish cheddar cheese.

$13.00

9.5 ounce burger made from all prime meat blends, topped with melted cheddar, bacon, sautéed onions and mushrooms.

$11.00

Create your own burger, each topping 50 cents, american, cheddar, swiss, mozzarella or bleu cheese, bacon, mushrooms or onions.

$11.00

Fresh oven roasted turkey breast topped with a homemade cranberry stuffing and melted swiss cheese. Served on toasted garlic bread with a side of brown gravy.

$11.00

Grilled chicken, roasted peppers, fresh mozzarella and a side of balsamic dressing, on flatbread.

$11.00

Sliced corned beef, sauerkraut and swiss cheese on toasted rye bread with thousand island dressing.

$10.00

Traditional Irish bacon, lettuce, and tomato served on white toast and a side of mayo.

$11.00

Thinly sliced lean corned beef on toasted rye bread, served with yellow mustard.

$12.00

Fresh avocado, grilled chicken cutlet, traditional Irish bacon, lettuce, tomato & chipotle mayo on a pretzel roll

$12.00

Traditional irish breakfast with grilled irish bacon, gourmet irish sausage, black & white pudding, and two fried eggs, served with homemade potato wedges.

$11.00

Grilled chicken, roasted peppers, melted mozzarella cheese and pesto sauce, wrapped in a flour tortilla.

$13.00

Well-seasoned, cooked ground beef, with carrots, onions, and celery topped with mashed potatoes and gravy, baked until golden brown.

$13.00

Gourmet irish sausage with lily’s homemade mashed potatoes and irish baked beans, topped with crispy onions and our homemade brown gravy.

$6.00

Chicken tidbits with melted mozzarella cheese, served open faced on toasted garlic bread with a side of BBQ sauce.

$10.00

$13.00

Beer battered cod filet with golden fried chips, served with a side of malt vinegar and tartar sauce.

$13.00

Sautéed salmon on a bed of sautéed spinach in a lemon sauce, served over rice pilaf.

$14.00

Broiled jumbo scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.