Menu With Price > Menu > Liluma > MO > Saint Louis > 236 N Euclid Ave, Saint Louis, MO

Liluma Prices in Saint Louis, MO 63108

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Liluma Logo
236 N Euclid Ave, Saint Louis, MO
(314) 361-7771
Liluma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup Du Jour

made with fresh local ingredients.

$5.00

Mixed Green Salad

granny smith apples, truffle honey & lemon vinaigrette.

$5.00

Chopped Salad

bleu cheese, bacon, tomatoes & red onions.

$6.00

Marinated Beets

orange goat cheese, local greens & white wine vinaigrette.

$6.00

Caesar Salad

parmesan & rosemary croutons.

$7.00

Spinach Salad

mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.

$10.00

Bruschetta

caramelized onions, bleu cheese rosemary & honey.

$8.00

Burgers

The Liluma Cheeseburger

pomme frites, vermont cheddar, bistro slaw, housemade brioche.

$14.00

The Foie Gras Burger

sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.

$24.00

Small Plates & Pastas

Roasted Missouri Mushrooms

italian flat leaf parsley & brie.

$9.00

Maine Mussels

andouille, oregano, white wine, tomato & parsley.

$15.00

Crab Cake

mesculan & basil aioli.

$14.00

Chilled Calamari

english peas, fresh mint, lime & chili flakes.

$12.00

Sonoma Foie Gras

banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).

$20.00

Linguine

maine mussels, chili flakes, clams & olive oil.

$14.00

Tagliatelle

mushrooms, parmesan & truffle oil. (denotes $4 addition).

$16.00

Roasted Gnocchi

fresh spring vegetables. (denotes $4 addition).

$14.00

Stracci

housemade ragu, parmesan & basil.

$11.00

Large Plates

Pan Roasted Berkshire Pork Loin

yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.

$28.00

Amish Chicken

pomme puree, local pea shoots & mushrooms.

$25.00

Pan Seared Sockeye Salmon

spinach, pomme puree, brown butter & capers.

$25.00

Roasted Tilapia

local squash, fresh tomatoes, basil & toasted panko.

$22.00

Grassfed Beef Tenderloin

pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).

$34.00

St. Georges Bank Sea Scallops

crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).

$31.00

Roasted Duck Breast

local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).

$28.00

Alaskan Halibut

local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).

$30.00

Sides

Roasted Brussels Sprouts

sweet onions & guanciale.

$7.00

Pomme Frites

fresh parsley & parmesan.

$5.00

Crispy Okra

buttermilk dressing.

$6.00

Sauteed Spinach

garlic, chili flakes & parmesan.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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