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Liluma Menu and Prices

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Liluma Menu

Last Update: 2025-03-14

Starters

Soup Du Jour

$5.00

made with fresh local ingredients.

Mixed Green Salad

$5.00

granny smith apples, truffle honey & lemon vinaigrette.

Chopped Salad

$6.00

bleu cheese, bacon, tomatoes & red onions.

Marinated Beets

$6.00

orange goat cheese, local greens & white wine vinaigrette.

Caesar Salad

$7.00

parmesan & rosemary croutons.

Spinach Salad

$10.00

mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.

Bruschetta

$8.00

caramelized onions, bleu cheese rosemary & honey.

Burgers

The Liluma Cheeseburger

$14.00

pomme frites, vermont cheddar, bistro slaw, housemade brioche.

The Foie Gras Burger

$24.00

sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.

Small Plates & Pastas

Roasted Missouri Mushrooms

$9.00

italian flat leaf parsley & brie.

Maine Mussels

$15.00

andouille, oregano, white wine, tomato & parsley.

Crab Cake

$14.00

mesculan & basil aioli.

Chilled Calamari

$12.00

english peas, fresh mint, lime & chili flakes.

Sonoma Foie Gras

$20.00

banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).

Linguine

$14.00

maine mussels, chili flakes, clams & olive oil.

Tagliatelle

$16.00

mushrooms, parmesan & truffle oil. (denotes $4 addition).

Roasted Gnocchi

$14.00

fresh spring vegetables. (denotes $4 addition).

Stracci

$11.00

housemade ragu, parmesan & basil.

Large Plates

Pan Roasted Berkshire Pork Loin

$28.00

yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.

Amish Chicken

$25.00

pomme puree, local pea shoots & mushrooms.

Pan Seared Sockeye Salmon

$25.00

spinach, pomme puree, brown butter & capers.

Roasted Tilapia

$22.00

local squash, fresh tomatoes, basil & toasted panko.

Grassfed Beef Tenderloin

$34.00

pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).

St. Georges Bank Sea Scallops

$31.00

crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).

Roasted Duck Breast

$28.00

local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).

Alaskan Halibut

$30.00

local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).

Sides

Roasted Brussels Sprouts

$7.00

sweet onions & guanciale.

Pomme Frites

$5.00

fresh parsley & parmesan.

Crispy Okra

$6.00

buttermilk dressing.

Sauteed Spinach

$7.00

garlic, chili flakes & parmesan.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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