Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with saga bleu cheese, roasted red peppers and herbed olives
cornichons, dijon mustard, grilled baguette
Asian dipping sauce
mushroom balsamic reduction
red pepper aioli
on pappardelle pasta, smoked bacon
on corncakes, quince honey glaze and candied walnuts
sauteed kale, brandy-lobster reduction
Greg's greens, beets, pickled onions with capriole goat cheese fritters, pine nuts, black olive grissini
with fried calamari
roasted with tomatoes, olives, and herbs over flageolet of beans and gruyere cheese
with popped mussels, turned potatoes, champagne buerre blanc
our steak sauce gorgonzola bacon potato cake, baby greens and mushroom saute
seared duck breast, grit cake, pear fig compote, duck confit and spicy country sausage ravioli with walnut herb sauce
mushroom brie phyllo turnover of truffled mushroom pecan barley pilaf with Ivor's caramelized onions
beurre rouge, celery root chips, fresh oranges
lentils, broccoli rabe, gingered red eye gravy
grilled onion, dijon mustard on toasted baguette with poached pears
served with a cup of soup
chipotle butter and sauteed spinach
gruyere, parmesan, capriole cheese grilled eggplant, olive tapenade
gruyere cheese, buttermilk onion rings
in puff pastry, apple sun dried cherry compote
warm Ghanian chocolate center with pistachio ice cream and caramel sauce
caramel sauce, caramel ice cream penuche
with Grafton Vermont cheddar and Huber cider syrup
hot today sauce and buttermilk ice cream
turtle, chocolate and lemon
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