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Lilly's Restaurant Menu and Prices

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Lilly's Restaurant Menu

Last Update: 2025-03-14

Lunch Menu Highlights

Roasted Garlic

$8.00

with saga bleu cheese, roasted red peppers and herbed olives

Chicken Liver Pate

$4.00

cornichons, dijon mustard, grilled baguette

Dinner Highlights Dinner Tapas and Salads

KY Lake Catfish Spring Rolls

$9.00

Asian dipping sauce

Crispy Sweet Breads on Creamed Spinach

$9.00

mushroom balsamic reduction

Fried Frog Legs on Spanish Egg Omelet

$9.00

red pepper aioli

Poached Organic Egg and Rock Shrimp

$11.00

on pappardelle pasta, smoked bacon

Maple Glazed Hudson Valley Foie Gras

$14.00

on corncakes, quince honey glaze and candied walnuts

Grilled Lobster Tail and Crispy Shrimp Ravioli

$14.00

sauteed kale, brandy-lobster reduction

Bistro Salad

$7.00

Greg's greens, beets, pickled onions with capriole goat cheese fritters, pine nuts, black olive grissini

Grilled Romaine Caesar

$8.00

with fried calamari

Entrees

Jamison Mediterranean Lamb Shank

$28.00

roasted with tomatoes, olives, and herbs over flageolet of beans and gruyere cheese

Seared Queen Snapper Zarzuela

$32.00

with popped mussels, turned potatoes, champagne buerre blanc

Creekstone Premium Black Angus Beef Tenderloin Filet

$38.00

our steak sauce gorgonzola bacon potato cake, baby greens and mushroom saute

Duck Two Ways

$28.00

seared duck breast, grit cake, pear fig compote, duck confit and spicy country sausage ravioli with walnut herb sauce

God Bless Our Local Farmers Plate

$18.00

mushroom brie phyllo turnover of truffled mushroom pecan barley pilaf with Ivor's caramelized onions

Seared Sea Scallops, Spinach Risotto

$28.00

beurre rouge, celery root chips, fresh oranges

Rib Pork Chop and Berkshire Sausage

$25.00

lentils, broccoli rabe, gingered red eye gravy

Salads, Sandwiches, Etc.

Slow Roasted KY Heritage Pork Loin Sandwich

$10.00

grilled onion, dijon mustard on toasted baguette with poached pears

Benedictine and Bacon Sandwich

$10.00

served with a cup of soup

Fried Oysters and Weisenberger Grits

$12.00

chipotle butter and sauteed spinach

Rock Shrimp Crepe with Wild Mushrooms

$12.00

gruyere, parmesan, capriole cheese grilled eggplant, olive tapenade

Kentucky Bison Burger

$10.00

gruyere cheese, buttermilk onion rings

Dessert Highlights

Creme Brule

$8.00 - $3.00

in puff pastry, apple sun dried cherry compote

Chocolate Lava Cake

$9.00 - $5.00

warm Ghanian chocolate center with pistachio ice cream and caramel sauce

Courtney's Caramel Cake

$9.00 - $3.00

caramel sauce, caramel ice cream penuche

Apple Crisp

$5.00

with Grafton Vermont cheddar and Huber cider syrup

Old Forrester Bourbon Bread Pudding

$7.00

hot today sauce and buttermilk ice cream

Trio of Cheesecakes

$6.00

turtle, chocolate and lemon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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