Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sorrel.
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Rolls stuffed with meat and vegetables.
Lamb sandwiches on pita bread with french fries, tomatoes and onions.
Fish or meat stuffed in pastry dough.
Grilled lamb served with salad, tomatoes, eggs and seasoned onions.
Beef or chicken skewers, served with moroccan couscous or salad, tomatoes, egg and seasoned onions.
Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.
Braised whole grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.
Fried, grilled or baked fish served with salad or sweet fried plantains aloko in mustard sauce.
Grilled leg of lamb.
Jolof rice and fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Sauteed chicken marinated in lemon and onions and served with white rice.
Sauteed fish marinated in lemon and onions and served with white rice.
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice. Served on Tuesday, Wednesday, Friday, Saturday and Sunday only.
Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice. Served on Friday only.
Okra sauce, mixed lamb and fish in a golden palm oil sauce flavored with chopped okra and served with white rice. Served on Monday, Wednesday, Friday, Saturday and Sunday only.
Lamb with skewered vegetables on rice in white sauce. With or without tomato sauce.
Chicken with skewered vegetables on rice in white sauce. With or without tomato sauce.
Fine couscous mixed with sour cream and pure vanilla extract and topped with fruits.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.