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Lill's On 17th Menu and Prices

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Lill's On 17th Menu

Last Update: 2025-03-14

Cold Tapas

Manchego, Olivas Y Almendras

$10.00

Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.

Catalan Style Tomato Bread

$6.00

Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.

Catalan Style Tomato Bread With Manchego Cheese

$8.00

Hot Tapas

Patatas Bravas

$7.00

Roasted potatoes with spicy brava sauce.

Patatas Aioli

$7.00

Grilled potatoes tossed in a creamy garlic aioli.

Baked Goat Cheese

$10.00

Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.

Mussels Costa Brava

$9.50

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

Mussels Salsa Verde

$9.50

PEI mussels steamed with white wine, garlic and parsley.

Tostada De Pisto

$10.00

Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.

Empanadas

$8.00

Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.

Enchiditas

$9.00

Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.

Bacon Wrapped Dates

$9.00

Medjool dates wrapped with smoked bacon and served with garlic alioli.

Gambas Al Ajillo

$12.00

Jumbo shrimp in a garlic white wine sauce.

Crab Cakes

$14.00

Lill’s famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.

Salads

House Salad

$6.00

Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lill’s house vinaigrette.

Spinach Salad

$8.00 - $12.00

Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.

EntreesAdd a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available.

Seared Filet Mignon

$29.00

8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.

Pollo Al Cilindron

$18.00

A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.

Friday And Saturday Special

$27.00

Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.

Salmon A La Plancha

$24.00

Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.

Mussels Costa Brava

$20.00

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

Mussels Salsa Verde

$20.00

PEI mussels steamed with white wine, garlic and parsley.

Gambas Al Ajillo

$24.00

Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.

Dessert

Weekly Dessert Specials

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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