Lilette Menu and Prices

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French

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LA

Lilette Menu

Last Update: 2025-03-14


Appetizers

Fried Calamari with Green Aioli

$6.50

Grilled Beets with Goat's Cheese and Walnuts

$6.00

Steamed Littleneck Clams

$9.50

Served with vidalia onion broth and fava been bruschetta

Boudin Noir Lilette

$7.00

Served with spicy homemade mustard and cornichons

Escargot with Garlic Parsley Butter

$7.50

Sizzling Shrimp

$8.50

Served with lemon oregano vinaigrettea

Antipasta Plate

$9.50

Duck Confit

$9.50

Served with baby greens and a mushroom prosciutto vinaigrettea

Potato Gnocchi

$7.00

Served with san marziano tomatoes, basil puree and parmigiano reggiano


Soups and Salada

Chicken Broth with Leeks

$4.50 - $6.00

Tomato, parmigiano and soft poached egg

Arugula

$8.00

With shaved baby beets, tomato, pecorino toscana and olive oil

Herb and Parmigiano Crusted Pork Scallpini

$9.50

Served with arugula and tomatoes

Chilled Sweet Corn Broth

$9.50

Served with avocado and jumbo lump crabmeat

Braised Veal Cheeks

$10.00

With shaved baby beets, tomato, pecorino toscana and olive oil

Shaved Hawaiian Hearts of Palm

$12.00

Served with jumbo lump crabmeat and lemon egg dressing


Entrees

Grilled Black Drum

$15.00

Served with accompaniments of the day

Sauteed Alaskan Halibut

$16.00

Served with sunchoke chips, gremolata and saffron aioli

Grilled hanger Steak

$17.00

Served with chilled haricots verts, tomato, vidalia onion and chimichurri sauce

Sauteed Veal

$18.00

Served with broccoli raab, almonds and sofrito


Sandwiches

Chilled Olive Oil Poached Poulet

$9.00

Served with fennel, tomato and tapenade on sourdough

Pulled Pork Sandwich

$9.50

Served with natural gravy, fries and aioli

Braciola Parmigiano on focaccia

$12.00

Cuban Style Sandwich of Capicola

$9.00

Prosciutto, provolone, roasted, peppers, olives and aioli

Tomato and Roasted Eggplant and Esarole

$8.50

Served with ricotta on focaccia


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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