Lilac Blosson Chinese Cuisine Menu and Prices
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Lilac Blosson Chinese Cuisine Menu
Last Update: 2025-03-14
Appetizers
Shao Mai (5)
$5.75
A steamed dumpling stuffed with pork, shrimp and vegetables.
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Crab Rangoon (6)
$6.50
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Spring Rolls (2)
$3.00
Chicken and vegetables.
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Fried Chicken Wings (6)
$5.50
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Chicken Soong
$7.95
Well minced chicken meat, served with lettuce leaves for wrappings.
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Lobster Soong
$14.95
Well minced shrimp and lobster meat with black mushrooms, served with lettuce laves for wrapping.
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Barbecue Spareribs (6)
$6.95
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Boneless Spareribs
$6.95
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Shrimp with Garlic Flavor Steamed (4)
$7.25
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Vegetable Ravioli (6)
$5.50
Steamed dumplings with mixed vegetables and tofu.
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Peking Ravioli (6)
$5.50
Pan fried or steamed dumplings with ground lean pork and vegetables.
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Szechuan Dumpling in Spicy Sesame Sauce
$5.50
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Scallion Pancake
$4.50
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Fried Shrimp (4)
$6.95
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Teriyaki Beef (4)
$6.95
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Teriyaki Chicken (4)
$5.95
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Fried Chicken Fingers
$6.95
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Pu Pu Platter
$14.95
Spring rolls, fried shrimp, crab rangoon and BBQ spareribs.
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Soups
Hot and Sour Soup
$2.50
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Wonton Soup
$2.25
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Egg Drop Soup
$2.25
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Hot and Sour Oriental Seafood Soup
$9.95
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Sizzling Soup with Chicken
$6.95
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Sizzling Soup with Shrimp
$7.95
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House Special Soup
$7.95
Shrimp, chicken and mixed vegetables with egg white.
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Seafood
Sweet and Sour Shrimp
$13.95
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Shrimp with Cashew Nuts
$13.95
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Shrimp with Broccoli
$13.95
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Shrimp in Lobster Sauce
$13.95
New York style in a white sauce.
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Shrimp with Pea Pods
$13.95
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Sauteed Shrimp with Vegetables
$13.95
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Tung Ting Shrimp with Mixed Vegetables
$13.95
Has pieces of ham and egg whites.
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Shrimp with Peanuts
$13.95
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Shrimp in Garlic Sauce
$13.95
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Shrimp in Chili Sauce
$13.95
Served with onion in a hot tomato sauce.
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Shrimp in Black Beran Sauce
$13.95
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Cruystal Scallops
$13.95
Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear, flavorful sauce.
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Scallops in Garlic Sauce
$13.95
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Scallops in Black Bean Sauce
$13.95
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Scallops in Chili Sauce
$13.95
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Delicacy Gang of Four
$13.95
Chicken, beef, pork and shrimp
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Lobster Ginger and Scallion
Price may varies
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Lobster in Black Bean sauice
Price may varies
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Lobster Cantonese Style
Price may varies
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Beef
Beef with Snow Peas
$10.95
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Beef Mushroom Chow Yoke
$10.95
Pea pods, mushrooms and water chestnuts in oyster sauce.
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Pepper Steak with Onions
$10.95
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Beef with Broccoli
$10.95
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Sauteed Beef with Vegetables
$10.95
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Beef in Garlic Sauce
$10.95
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Szechuan Style Beef
$10.95
Served with celery and carrots in a hot chili sauce.
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Hunan Spicy Beef
$10.95
Broccoli, straw mushrooms, water chestnuts and baby corn.
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Shredded Beef with Chinese Chili Peppers
$10.95
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Vegetables
Vegetarian's Delight
$9.50
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Four Treasure Vegetables
$9.50
Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce.
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Sauteed String Beans
$9.50
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Sauteed Broccoli
$9.50
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Broccoli in Garlic Sauce
$9.50
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Chinese Eggplant in Garlic Sauce
$9.50
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Sauteed Pea Pods with Water Chestnuts
$9.50
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Braised Bean Curd with Black Mushrooms
$9.50
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Szechuan Style Bean Curd
$9.50
Peas and mushrooms in szechuan spicy hot pepper sauce.
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Spinach with Fried Tofu
$10.95
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Gemeral Tso s Tofu (Hunan)
$10.95
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Sauteed Asparagus
Price may varies
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Noodles
Lo Mein
$6.95
Chicken, beef, pork or vegetable.
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Chow Mein
$6.95
Chicken, beef, pork or vegetable.
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Shrimp Lo Mein
$7.75
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Chow Mein
$7.75
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Shanghai Pan Fried Noodles
$11.50
Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.
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House Pan Fried Noodles
$11.50
Pan fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce.
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House Special Lo Mein
$7.95
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House Special Chow Mein
$7.95
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Fried Rice
Fried Rice
$6.95
Chicken, bef, pork or vegetables.
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Shrimp Fried Rice
$7.75
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The House Special Fried Rice
$7.75
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Moo ShiMoo shi is a classic mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.
Moo Shi Vegetables
$8.95
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Moo Shri Pork
$9.95
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Moo Shi Chicken
$9.95
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Moo Shi Beef
$10.95
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Moo Shi Shrimp
$11.50
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Healthy and Diet FoodAll dishes are steamed perfect for low calorie or low fat needs.
Steamed Chicken with Broccoli
$9.95
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Steamed Chicken with Mixed Vegetables
$9.95
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Steamed Chicken with Snow Peas
$9.95
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Steamed Shrimp with Broccoli
$13.95
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Steamed Shrimp with Mixed Vegetables
$13.95
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Buddha's Delight
$8.95
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Seafood Medley
$18.95
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Pork
Twice Sauteed Pork
$9.95
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Shredded Pork with Garlic Sauce
$9.95
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Shredded Pork with Peking Sauce
$9.95
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Sliced Pork with Black Bean Sauce
$9.95
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Sliced Pork with Assorted Vegetables
$9.95
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Hunan Pork
$9.95
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Poultry
Sweet and Sour Chicken
$9.95
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Moo Goo Gai Pan
$10.95
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Sliced Chicken with Vegetables
$10.95
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Diced Chicken with Cashew Nuts
$10.95
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Sliced Chicken with Garlic Sauce
$10.95
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Sliced chicken with Spicy Tea Sauce
$10.95
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Sliced Chicken with Chinese Eggplant Spicy Sauce
$10.95
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Sliced Chicken with Chili Peppers
$10.95
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Sliced Chicken with Snow Peas
$10.95
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Sliced Chicken with Broccoli
$10.95
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Diced Chicken with Peanuts
$10.95
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Diced Chicken with Black Bean Sauce
$10.95
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Ginger Chicken with String Beans
$10.95
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Hunan Chicken
$10.95
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Lemon Chicken
$10.95
Battered and fried with lemon sauce on the side.
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Empress Chicken
$10.95
Deep fried chicken with green peppers and black mushrooms in a spicy sauce.
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House Special
Sizzling Chicken Pot
$12.95
Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scaillion sauteed together and served in a steaming day pot.
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General Tso's Chicken
$11.95
Hunan. Remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce.
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Mala Chicken Szechuan
$11.95
Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby com and mushrooms, sauteed in a robust, spicy mala sauce.
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Chicken Anazing
$11.95
Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing 'qnd excellent:
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Crispy Sesame Chicken Hunan
$11.95
Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.
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Tangerine Chicken (Hunan)
$11.95
Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.
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Crispy Sesame Beef (Hunan)
$13.95
A delicate and remarkable ~uilan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
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Tangerine Beef (Hunan)
$13.95
Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree.
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Mongolian Beef (Mongolian)
$13.95
Sliced filet mignon sautee~ with mushrooms and scallions.
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Lamb in Two Styles (Hunan)
$13.95
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.
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Mala Lamb (Szechuan)
$13.95
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.
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Hunan Lamb (Hunan)
$13.95
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce
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Lilac Scallop (House)
$16.95
Batter-fried scallops Sauteed with black pepper sauce.
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Golden Crispy Shrimp (Shanghai)
$16.95
Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and o drop of hot and spicy flavor, then topped with walnuts.
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Pineapple Shrimp (House)
$16.95
Lorge whole shrimp coated and deep fried with light flour in a fruity' flavor sauce.
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Spicy & Salty Shrimp (Szechuan)
$16.95
Lightly fried with min~ed red peppers and green peppers.
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Prawn Amazing (House)
$16.95
Lorge whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent:
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Sizzling Seafood Delight (Canton)
$18.95
Shrimp, lobster and S)..~llops with mixed vegetables in a house sf)eclal sauce, serveef on a hot sizzling plate.
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Neptune's Blessing (Shanghai)
$18.95
A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce.
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Seafood in the Bird's Nest (Canton)
$18.95
A most delicate dish; just think what kind of food could be put into the bird's nest. Let us surprise you!
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Lilac Sizzling Delicacy (Shanghai)
$16.95
Fresh beef and scallops served with our master chef's special sauce. It is, delicious, and it comes sizzling to your table.
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Happy Family (Canton)
$16.95
Sliced chicken, beef, scallOps, shrimp and pork precisely balanced with mixfid vegetables, in a brown sauce.
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Triple Delight (Canton)
$16.95
Siice chicken, shrimp and pork in ginger sauce.
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Dragon and Phoenix (Hunan)
$18.95
2 Separate dishes, young lobster in Szechuan chili sauce, and General Tso's Chicken balanced on the other side.
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Hunan Pork and Shrimp (Hunan)
$16.95
2 Separate dishes, pork sauteed in black bean sauce, and shrimp sauteed in chili sauce.
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Twin Spin with Golden Mushroom (Shanghai)
$17.95
Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.
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Mala Seafood (Szechuan)
$18.95
Jumbo shrimp and fresh scallops sauteed in spicy mala sauce. A classic Szechwan-style dish.
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Imperial Couple (House)
$17.95
Shrimp and scallops in a spicy brown sauce.
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Stir-tried Seafood (House)
$18.95
With ginger and scallions.
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Lilac Spicy Crispy Whole Fish (Hunan)
Price may varies
A fresh whole fish, deep fried until crispy and topped with our special sauce.
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Lilac Steamed Whole Fish (Hunan)
Price may varies
Fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce. In Chinese this is called "pure steamed fish".
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Lilac Special Bean Curd (House)
$13.95
Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.
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Lilac Duck (House)
$16.95
Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses.
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Vegetarian Paradise (Szechuan)
$12.95
Vegetarian Paradise combines three popular entrees: Family Style Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is a dish no vegetable lover can resist.
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Peking Duck (Peking)
$30.00
The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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