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Li'l Woody's Menu and Prices

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WA

Li'l Woody's Menu

Last Update: 2025-03-14

Burgers

Li’l Woody

$4.50

¼ lb. burger with tillamook cheddar cheese, chopped onions, pickles, ketchup and mayo

Big Woody

$7.00

1/2 lb. burger with hills bacon, tillamook cheddar cheese, chopped onions, pickles, lettuce, tomato ketchup and mayo

The Fig and The Pig

$8.50

A scoop of boat street pickled figs, hills bacon, mayo and crumbled gorgonzola cheese

Smoked out

$8.00

Smoked sharp cheddar, sliced raw onion, mayo, tomato and our own chipotle sauce

The Trotter

$8.00

Caramelized onions, apple, mayo and chopped up hills bacon. Topped with our own horseradish sauce.

The New Mexican

$8.00

Topped with hatch green chilies, mayo and our own queso sauce

Pendleton

$8.00

Tillamook cheddar cheese, mayo and an onion ring. topped with our own bbq sauce.

Make Your Own

Make Your Own

$5.00

Start with 1/3 lb. burger. Then add what you want $1.00 each cheese, bacon, egg, onion rings, avocado, pineapple, caramelized onions, suateed mushroom. House made sauce: Chipotle mayo, rooster mayo,

Sandwiches

Good Morning Woody

$4.50

2 eggs, hills bacon, tomato, tillamook cheddar and rooster mayo on a hamburger bun served all day

Cap Hill Fried Chick. Sandwich

$8.00

Buttermilk fried natural chicken breast with lettuce and tomato. Add bacon and cheese for $2.00

Veggie Veggie

$6.00

Black bean veggie burger with lettuce and tomato add cheese for $1.00

Salmon Burger

$8.00

Smoked & fresh salmon, cabbage with vinegar & salt, mama lil's peppers and tartar sauce. Only available at our ballard location.

Extras

Hand Cut French Fries

$2.50 - $3.50

House Made Onion Rings

$6.00

House Made Queso and Fries

$5.00

Crack

$5.00

Handcut fries with molly moon's milkshake to dip in.

Drinks & Shakes

Molly Moon's Milk Shakes

$5.00

Soda Pop, Juice, Water

$2.00 - $3.00

Root Beer Float

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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