Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze
Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream
Chapel's Country Creamery-Bay Blue (MD), Fiscalini-Age Cheddar (CA), Cherry Glen-Chipotle Goat Cheese (MD), Green Hill-Sweet Grass Dairy (GA), Pineapple Pepper Jelly, House Pickles, Roasted Apples se
with Jalapeno Cheddar Cheese, Water Chestnuts, Basil, & Shiitake served with marinated Carrot~Scallion~Bean Sprout Salad tossed in Peanut Dressing, and Hoisin Sauce
baked with Applewood Smoked Bacon and Sambuca
baked with Applewood Smoked Bacon & Sambuca
topped with a Pineapple Salsa & Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper, & Beurre Blanc*
with Water Chestnuts, Basil, & Shiitake served with marinated Carrot-Scallion-Bean Sprout Salad, and Spicy Smokey Hoisin Sauce
St. Pete's Blue, Calkins Creamery Gouda, Creamline Aged Goat, Country Creamery Cheddar, Blythedale Farm Camberbert served with Fig Jam. House Pickles. Roasted Apples, Crackers and Warm Bread
Prince Edward Sound Mussels steamed in a Pernod~Shallot Sauce topped with Matchstick Potatoes & Fresh Herbs
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham
with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts
Honey Smoked Salmon, Barbequed Sea Scallops, and a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon*
Grilled Chicken Breast set on Greens with Crumbled Blue Cheese, Avocado, Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion, Blue Cheese Dressing served on the side
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Grilled Chicken Breast, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut Dressing
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*
topped with Smoked Tomato Salad set over Mixed Greens, Arugula & French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts
on Warm Flour Tortillas with Shredded Cabbage, Radish, Cilantro, and Guacamole served with Caesar Salad
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce
served with Butternut Squash Gratin, Celeric-Apple-Raisin Slaw and Our Special Remoulade
topped with Horseradish Butter & Crispy Onion served with a Loaded Baked Potato or an Arugula Salad
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, and Fresh Basil
Crunchy Pecan and Mustard Crusted Salmon set with Cous Cous-French Lentils, Grilled Vegetables, set with a Cabernet Tomato Reduction
topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce*
set with Bean Ragout, Steamed Rice, Sautéed Spinach, and Crispy Peppers topped with Basil Roasted Pepper Butter & Olive Tapenade
set with an Orange Reduction, Potato Gnocchi and Brussels Sprouts with Goat Cheese & Bacon
BBQ'd Applewood Smoked Bacon wrapped Jumbo Shrimp over Smoked Cheddar Grits and sautéed Organic Green Beans with a drizzle of Tomato Pepper Butter
Jumbo Lump Broiled Crab Cake served with Roasted Yukon Gold Potatoes, Lemon Sugar Snap Peas, and our special "Course Mustard Remoulade" sauce
Roasted Breast of Chicken with Cremini-Celery Risotto, Porcini Sauce, Organic Grean Beans and Sundried Tomato Butter
with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Applewood Smoked Bacon, and Fresh Thyme
Bell -n-Evans Hen with a Hash of Sweet Potatoes, Chorizo, Corn, and Sweet Peppers finished with an Espresso De glazed Pan Juices
Sherry marinated 6oz. T-Bones served with Cumin Cous Cous, Spinach with Feta, Cucumber Salad, and a drizzle of Cabernet Tomato Sauce
The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Pasta, Grain, or Rice. Dairy or Non Dairy
Local Jumbo Lump Crab on a Brioche Bun with Shredded Lettuce, FreshTomato, and Dill Cream served with Cole Slaw and French Fries
Applewood Smoked Bacon and Vermont White Cheddar on Grandma's Old Fashion White with Shredded Lettuce, Plum Tomato, and Tomato Roasted Garlic Mayo served with French Fries and Cole Slaw
Our Special Recipe Meatloaf on a Baguette with Tomatoes, Crisp Onion, Watercress, and Red Thai Curry Mayo on the side and Coleslaw & Homemade Fries
8 oz. Grilled House-Made Ground Tenderloin Burger on a Brioche Bun with Watercress, Tomato, & Onion served with Coleslaw & Homemade Fries*
on * Grain Bread with Mozzarella, Parmesan, Basil, and Marinara on the side, served with Caesar Salad
Grilled Chicken on Warm Pita with Hummus, Shredded Lettuce, Cucumber Tomato Salad, Feta and Scallions served with Zucchini Fries and Feta Dip
Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney, and Smoked Ham served with Coleslaw & French Fries
on Rye with Apple Kraut, 1000 Island & Swiss. Served with French Fries and Cole Slaw
Roasted Leg of Lamb thinly sliced and served on Griled Sourdough with Caramelized Onions, Aged Provolone, Basil Aioli, au Jus on the side, Cole Slaw and French Fries
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Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons
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Topped with Jumbo Lump Crab & Grilled French Bread
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet
Fresh California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette
Mixed Greens tossed with Balsamic Vinaigrette set with Blackberries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, & Balsamic Glaze
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*
with Smoked Tomato Salad set over Mixed Greens, Arugula, and French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce
on a Brioche Bun with Cambozola Blue Cheese or Vermont White Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Grilled Onions, & Chef's Special Sauce served with Coleslaw & French Fries*
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with Balsamic Glaze & Goat Cheese
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Flour less Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Syrup
Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut and a Coconut Macaroon
please inquire about the flavor of the day
served in a Chocolate Cup with Whipped Cream and Berry Coulis
Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts
The Chef's Homemade Ice Cream of the Day served in a Sugar Cone with a Fresh Strawberry
Vanilla Bean Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts and a Cherry
Our mini version of the Traditional
Three Mini Chocolate Cups filled with Frangelico, Bailey's, and Godiva Liqueurs
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White Classico or Black
Vanilla Vodka, Chocolate Liqueur, Irish Cream topped with Whipped Cream and a Maraschino Cherry
Vanilla Vodka, Crème de Cacao, Coffee Liqueur
Tequila, Coco, Grand Marnier, and Caramel Liquor
Coconut Rum, Hazelnut Liqueur, Chocolate Liquor, Half & Half with a Chocolate Coconut Rim
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Jameson's & Coffee with Fresh Whipped Cream
Frangelico, Chambord and Coffee topped with Fresh Whipped Cream
Bailey's Caramel, Butterscotch Schnapps and Coffee topped with Fresh Whipped Cream
Frangelico, Bailey's and Coffee topped with Fresh Whipped Cream
Brandy, Baileys, Crème de Cocoa with Coffee and Fresh Whipped Cream
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with Cucumber Salad & Feta with Warm Pita
with Tomato, Jalapeno and Sour Cream
with Bacon and Hot Sauce
with Jumbo Lump Crab & Kasseri Cheese
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with Truffle Oil, Grilled Asparagus, Tomato, Fruit and Roasted Potatoes
with Cream Cheese, Egg, Onion, Capers, Tomato Salad and Fresh Herbs served with Café Greens, Fruit and Roasted Potatoes
Blueberry Syrup and Applewood Smoked Bacon
Little Neck Clams and Chopped Clams tossed in Fresh Linguini, EVOO, Fresh Herbs, Garlic and White Wine
with Feta, Cucumber‐Tomato Salad, Tzatziki Sauce, Zucchini Fries and Feta Dip
with Asparagus, Roasted Potatoes & Fruit
Two Fried Eggs, Grits, Potatoes, Fruit, Toast, Tomatoes and Smoked Bacon
Black Beans and Rice topped with Jalapeno Cheddar, 2 Fried Eggs, Sour Cream, Avocado, Scallions, Cilantro and a Grilled Tortilla
Grilled Beef Tenderloin, 2 Poached Eggs, Spinach and Hollandaise served on Toasted English Muffin with Roasted Potatoes, Tomatoes and Fruit
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with Maple Bananas, Whipped Cream, Maple Syrup Ice Cream and Bacon
with Ham, Andouille Sausage, Jalapeno Cheddar and 2 Fried Eggs Served with Fruit, Tomatoes and Toast
Warm Smoked Virginia Ham and Triple Cream Brie Croissant with Honey Mustard, 2 fried eggs served with Potatoes, Tomatoes, Fruit and Asparagus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.