Lightfoot Restaurant Menu and Prices

$5.00 - $9.00

Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons

$9.00

topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil

$8.00

tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze

$8.00

Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette

$7.00

Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette

$8.00

Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet

$6.00

Warm Mini Buttermilk Biscuits with Smoked Virginia Ham

$12.00

topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream

$16.00

Chapel's Country Creamery-Bay Blue (MD), Fiscalini-Age Cheddar (CA), Cherry Glen-Chipotle Goat Cheese (MD), Green Hill-Sweet Grass Dairy (GA), Pineapple Pepper Jelly, House Pickles, Roasted Apples se

$9.00

with Jalapeno Cheddar Cheese, Water Chestnuts, Basil, & Shiitake served with marinated Carrot~Scallion~Bean Sprout Salad tossed in Peanut Dressing, and Hoisin Sauce

$12.00

baked with Applewood Smoked Bacon and Sambuca

$12.00

baked with Applewood Smoked Bacon & Sambuca

$14.00

topped with a Pineapple Salsa & Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper, & Beurre Blanc*

$9.00

with Water Chestnuts, Basil, & Shiitake served with marinated Carrot-Scallion-Bean Sprout Salad, and Spicy Smokey Hoisin Sauce

$16.00

St. Pete's Blue, Calkins Creamery Gouda, Creamline Aged Goat, Country Creamery Cheddar, Blythedale Farm Camberbert served with Fig Jam. House Pickles. Roasted Apples, Crackers and Warm Bread

$10.00

Prince Edward Sound Mussels steamed in a Pernod~Shallot Sauce topped with Matchstick Potatoes & Fresh Herbs

$12.00

topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream

$6.00

Warm Mini Buttermilk Biscuits with Smoked Virginia Ham

$9.00

with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts

$12.00

Honey Smoked Salmon, Barbequed Sea Scallops, and a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon*

$14.00

Grilled Chicken Breast set on Greens with Crumbled Blue Cheese, Avocado, Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion, Blue Cheese Dressing served on the side

$10.00 - $15.00

$12.00

Grilled Chicken Breast, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut Dressing

$15.00

Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*

$16.00

topped with Smoked Tomato Salad set over Mixed Greens, Arugula & French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*

$14.00

Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce

$21.50

Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts

$15.50

on Warm Flour Tortillas with Shredded Cabbage, Radish, Cilantro, and Guacamole served with Caesar Salad

$17.50

8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce

$19.50

served with Butternut Squash Gratin, Celeric-Apple-Raisin Slaw and Our Special Remoulade

$22.50

topped with Horseradish Butter & Crispy Onion served with a Loaded Baked Potato or an Arugula Salad

$16.50

Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, and Fresh Basil

$17.50

Crunchy Pecan and Mustard Crusted Salmon set with Cous Cous-French Lentils, Grilled Vegetables, set with a Cabernet Tomato Reduction

$33.00

topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce*

$26.00

set with Bean Ragout, Steamed Rice, Sautéed Spinach, and Crispy Peppers topped with Basil Roasted Pepper Butter & Olive Tapenade

$28.00

set with an Orange Reduction, Potato Gnocchi and Brussels Sprouts with Goat Cheese & Bacon

$28.00

BBQ'd Applewood Smoked Bacon wrapped Jumbo Shrimp over Smoked Cheddar Grits and sautéed Organic Green Beans with a drizzle of Tomato Pepper Butter

$29.00

Jumbo Lump Broiled Crab Cake served with Roasted Yukon Gold Potatoes, Lemon Sugar Snap Peas, and our special "Course Mustard Remoulade" sauce

$24.00

Roasted Breast of Chicken with Cremini-Celery Risotto, Porcini Sauce, Organic Grean Beans and Sundried Tomato Butter

$27.00

with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Applewood Smoked Bacon, and Fresh Thyme

$22.00

Bell -n-Evans Hen with a Hash of Sweet Potatoes, Chorizo, Corn, and Sweet Peppers finished with an Espresso De glazed Pan Juices

$29.00

Sherry marinated 6oz. T-Bones served with Cumin Cous Cous, Spinach with Feta, Cucumber Salad, and a drizzle of Cabernet Tomato Sauce

$23.00

The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Pasta, Grain, or Rice. Dairy or Non Dairy

$18.50

Local Jumbo Lump Crab on a Brioche Bun with Shredded Lettuce, FreshTomato, and Dill Cream served with Cole Slaw and French Fries

$12.50

Applewood Smoked Bacon and Vermont White Cheddar on Grandma's Old Fashion White with Shredded Lettuce, Plum Tomato, and Tomato Roasted Garlic Mayo served with French Fries and Cole Slaw

$11.50

Our Special Recipe Meatloaf on a Baguette with Tomatoes, Crisp Onion, Watercress, and Red Thai Curry Mayo on the side and Coleslaw & Homemade Fries

$10.50

8 oz. Grilled House-Made Ground Tenderloin Burger on a Brioche Bun with Watercress, Tomato, & Onion served with Coleslaw & Homemade Fries*

$13.50

on * Grain Bread with Mozzarella, Parmesan, Basil, and Marinara on the side, served with Caesar Salad

$12.00

Grilled Chicken on Warm Pita with Hummus, Shredded Lettuce, Cucumber Tomato Salad, Feta and Scallions served with Zucchini Fries and Feta Dip

$13.00

Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney, and Smoked Ham served with Coleslaw & French Fries

$13.50

on Rye with Apple Kraut, 1000 Island & Swiss. Served with French Fries and Cole Slaw

$15.50

Roasted Leg of Lamb thinly sliced and served on Griled Sourdough with Caramelized Onions, Aged Provolone, Basil Aioli, au Jus on the side, Cole Slaw and French Fries

$5.00 - $9.00

Price may varies

Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons

$

$13.00

Topped with Jumbo Lump Crab & Grilled French Bread

$9.00

topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil

$8.00

Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet

$8.00

Fresh California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette

$9.00

Mixed Greens tossed with Balsamic Vinaigrette set with Blackberries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, & Balsamic Glaze

$8.00

tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze

$7.00

Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette

$14.00

Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce

$15.00

Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*

$16.00

with Smoked Tomato Salad set over Mixed Greens, Arugula, and French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*

$21.50

Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts

$15.00

Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil

$17.50

8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce

$12.00 - $13.00

on a Brioche Bun with Cambozola Blue Cheese or Vermont White Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Grilled Onions, & Chef's Special Sauce served with Coleslaw & French Fries*

$5.00

$5.00

$5.00

$6.00

with Balsamic Glaze & Goat Cheese

$4.00

$5.00

$5.00

$5.00

$8.00

Flour less Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Syrup

$8.00

Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut and a Coconut Macaroon

$8.00

please inquire about the flavor of the day

$8.00

served in a Chocolate Cup with Whipped Cream and Berry Coulis

$8.00

Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts

$5.00

The Chef's Homemade Ice Cream of the Day served in a Sugar Cone with a Fresh Strawberry

$7.00

Vanilla Bean Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts and a Cherry

$4.00

Our mini version of the Traditional

$9.00

Three Mini Chocolate Cups filled with Frangelico, Bailey's, and Godiva Liqueurs

$7.00

$9.00

$16.00

$10.00

$7.00

$75.00

$7.00

$10.00

$7.00

$9.00

$10.00

$9.00

$9.00

$9.00

$9.00

$12.00

$9.00

$9.00

$9.00

White Classico or Black

$12.00

Vanilla Vodka, Chocolate Liqueur, Irish Cream topped with Whipped Cream and a Maraschino Cherry

$12.00

Vanilla Vodka, Crème de Cacao, Coffee Liqueur

$12.00

Tequila, Coco, Grand Marnier, and Caramel Liquor

$12.00

Coconut Rum, Hazelnut Liqueur, Chocolate Liquor, Half & Half with a Chocolate Coconut Rim

$2.75

$2.75

$3.50

$4.25

$4.50

$8.00

Jameson's & Coffee with Fresh Whipped Cream

$8.00

Frangelico, Chambord and Coffee topped with Fresh Whipped Cream

$8.00

Bailey's Caramel, Butterscotch Schnapps and Coffee topped with Fresh Whipped Cream

$8.00

Frangelico, Bailey's and Coffee topped with Fresh Whipped Cream

$8.00

Brandy, Baileys, Crème de Cocoa with Coffee and Fresh Whipped Cream

$7.00

$12.00

$10.00

$6.25 - $12.50

$10.00

with Cucumber Salad & Feta with Warm Pita

$10.00

with Tomato, Jalapeno and Sour Cream

$5.00

with Bacon and Hot Sauce

$10.00

with Jumbo Lump Crab & Kasseri Cheese

$10.00

$17.50

with Truffle Oil, Grilled Asparagus, Tomato, Fruit and Roasted Potatoes

$17.50

with Cream Cheese, Egg, Onion, Capers, Tomato Salad and Fresh Herbs served with Café Greens, Fruit and Roasted Potatoes

$14.50

Blueberry Syrup and Applewood Smoked Bacon

$17.50

Little Neck Clams and Chopped Clams tossed in Fresh Linguini, EVOO, Fresh Herbs, Garlic and White Wine

$15.50

with Feta, Cucumber‐Tomato Salad, Tzatziki Sauce, Zucchini Fries and Feta Dip

$17.50

with Asparagus, Roasted Potatoes & Fruit

$15.50

Two Fried Eggs, Grits, Potatoes, Fruit, Toast, Tomatoes and Smoked Bacon

$16.50

Black Beans and Rice topped with Jalapeno Cheddar, 2 Fried Eggs, Sour Cream, Avocado, Scallions, Cilantro and a Grilled Tortilla

$18.50

Grilled Beef Tenderloin, 2 Poached Eggs, Spinach and Hollandaise served on Toasted English Muffin with Roasted Potatoes, Tomatoes and Fruit

$18.50

$14.50

with Maple Bananas, Whipped Cream, Maple Syrup Ice Cream and Bacon

$17.50

with Ham, Andouille Sausage, Jalapeno Cheddar and 2 Fried Eggs Served with Fruit, Tomatoes and Toast

$15.50

Warm Smoked Virginia Ham and Triple Cream Brie Croissant with Honey Mustard, 2 fried eggs served with Potatoes, Tomatoes, Fruit and Asparagus