Lightburn's Menu and Prices

$10.95

Fresh field greens with candied pecans, goat cheese, red onions, dried cranberries and balsamic vinaigrette.

$8.95

Crisp romaine lettuce tossed in creamy caesar dressing, served with focaccia croutons and shaved parmesan.

$10.95

Chopped romaine smothered in shredded mozzarella and topped with two antipasti skewers of Genoa salami, kalamata olives, pepperoni, gherkins and pepperoncini, drizzled with herbed Italian vinaigrette

$3.95 - $4.95

To the signature, caesar or antipasti salads

$12.95

Shaved rib eye, golden brown fries, tomatoes and red onions, topped with a cheddar and monterey jack cheese blend over a bed of romaine lettuce.

$7.95

Sliced tomatoes, layered with fresh mozzarella, cracked black pepper and sea salt. Drizzled with balsamic reduction and EVOO. Topped with fresh basil.

$3.95

Romaine lettuce with tomatoes, carrots and cucumbers.

$3.95 - $4.95

$13.95

Seasonal garden vegetables and pasta served with a refreshing light pesto. Topped with shaved parmesan cheese.

$14.95

House-made lasagna layered with ricotta cheese, Italian sausage and ground beef combined with house seasonings, fresh herbs, and robust marinara.

$15.95

Pan-seared atlantic salmon cooked to a tender medium, accompanied by fettuccini tossed with feta cheese, capers and fresh asparagus.

$8.95

6 oz chicken breast, cast-iron seared with a boursin mayo, farm tomato and fresh lettuce, served on a toasted pretzel bun.

$10.95

Shaved angus rib eye, sautéed button mushrooms, caramelized onions, red and green bell peppers with tomato.

$9.95

6 oz of grilled angus beef served with your choice of american, swiss or provolone cheese, served on a toasted pretzel bun. Add bacon $1.95

$9.95

Genoa salami, honey-cured ham, pepperoni and sliced Provolone cheese topped with arugula and Italian dressing, all served on a grilled pesto bun.

$9.95

A double-layered sandwich of honey-cured ham and american cheese, oven-roasted turkey and baby swiss, apple-wood smoked bacon, lettuce and tomato. served with cranberry orange relish.

$6.95

Two grilled hot dogs served with homemade chili and coleslaw.

$8.95

Apple-wood smoked bacon piled high on texas toast with crisp lettuce, ripe tomatoes and mayonnaise. Add a fried egg $1.95

$12.95

Dungeness lump crabmeat with our spicy rémoulade, crisp lettuce and fresh tomato, served on a toasted pretzel bun.

$8.95

Pulled chicken mixed with fresh celery, red grapes, mayonnaise and our garden ranch seasoning, served on flatbread.

$22.95

12 oz certified angus ribeye, seasoned with our house- blend seasoning and grilled to your liking. Served with mashed sweet potatoes.

$25.95

Our certified angus rib eye topped with garlic herb sauce and tiger shrimp. Served with parmesan polenta.

$15.95

Pan-fried pork loin seared, then cooked to perfection and served with spicy cabbage and mashed sweet potatoes.

$25.95

Delicate jumbo lump crab lightly seasoned with parmesan cheese, dijon aioli and panko, served with sriracha remoulade and polenta.

$16.95

A simply stated 8 oz atlantic salmon seared to a tender medium, served with flavorful hoisin glaze. Served with parmesan polenta.

$16.95

Lightly seared and baked for a light, melt-in-your-mouth texture. Served with a lemon sage butter and mashed sweet potatoes.

$15.95

Our version of a simple classic: grilled chicken breast and buttermilk biscuit, served with home-style chicken and vegetable gravy.

$6.95

Lightly fried tortilla chips served with queso dip.

$4.95

Creamy and satisfying, sweet and tangy, made with sweet relish and served on a bed of arugula.

$10.95

Traditional bone-in wings tossed in your choice of buffalo or garlic parmesan and served with cooling blue cheese dressing.

$7.95

Resort grown tomatoes, with a combination of fresh basil, garlic, red onions and fresh mozzarella,a drizzled with a balsamic reduction.

$8.95

Wilted spinach and slivered artichoke hearts mixed generously with cheese, served bubbly hot with grilled pesto crostinis.

$10.95

Five large shrimp, served with a satisfying shrimp cocktail sauce and fresh lemon.

$7.95

Southwestern style crispy flour tortilla layered with black beans, roasted corn, cheddar & monterrey jack cheese blend, and seasoned chicken. Topped with sour cream and salsa.

$7.95

Mushroom caps filled with Italian sausage, breadcrumbs, softened cream cheese and fresh herbs.

$6.95

House made chips. Served with our gourmet onion dip.