Last Update: 2025-03-14
$6.00
$9.00
Olive & mushroom ragout
$12.00
Baby arugula, humbolt fog goat cheese and rice wine vinaigrette
$15.00
Glass noodles & cucumber salad and wasabi dressing
$12.00
White wine, roasted tomatoes and garlic
$12.00
Endive, dried cranberries, toasted hazlenuts, red onions, saba and vinaigrette
$12.00
Ginger citrus soy sauce
$9.00
Julienned vegetables, shallots and balsamic vinaigrette
$14.00
Arugula salad and truffle vinaigrette
$14.00
Mustard & truffle dressing, shaved parmesan and mache salad
$15.00
Homemade cranberry walnut bread, dried fruit compote and lavender honey
$1.50
On the half-shell
$2.25
Freshly shucked
$2.50
$29.00 - $19.00
Littleneck clams, oysters, poached mussels and shrimp cocktail
$26.00
Haricots, verts, heirloom tomatoes, fingerling potatoes and bacon jus
$25.00
Gold potato puree and chardonnay reduction
$27.00
Chorizo, potato, baby spinach and baby clams
$21.00
Asparagus, chanterelle mushrooms, brunoise carrots & onions
$34.00
Porcini potato gratin and sauteed shaved brussel sprouts
$27.00
Cerignola olive salsa madre, orange segments and crushed fingerling potatoes
$24.00
Center cut chop, house-made sauerkraut and gerwurztraminer pork jus
$23.00
Anaheim pepper stuffed with cheese polenta, charred onions and salsa verde
$23.00
Warm lentil salad and truffle vinaigrette
$16.00
Whipped potatoes and sauteed baby spinach
$15.00
Homemade tartar sauce and coleslaw
$10.00
1/2 lb. Beef with cheddar, gruyere or bleu cheese, lettuce tomato, red onion french fries and coleslaw
$35.00
28-Day dry aged, fries and demi-glace
$32.00
Bone in, yorkshire pudding and natural jus
$6.00
$4.00
Served with chili mayo
$6.00
$6.00
Served with pancetta
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.