Last Update: 2025-03-14
$9.50
House selected mixed greens with marinated artichoke hearts, roasted Tomato, red onion.
$14.00
Grilled octopus, warm potatoes, pickled onion gaeta olives and capers.
$14.00
Arugula salad and rare beef tenderloin slices with shaved grana padano.
$9.50
Roasted red and gold beets, apples, frisee and fresh goat cheese.
$10.00
Grilled chicken breast, fontina, sliced tomato and basil pesto.
$14.00
Rare beef tenderloin slices, fresh mozzarella and peperonata.
$12.00
Salmon fillet, bacon, lettuce, tomato and caper mayonnaise.
$12.00
House - cured pork shoulder with horseradish apple salsa.
$15.00
Our signature dish.unlimited daily pasta selection served tableside.
$15.00
Baked pasta with ricotta and mozzarella cheeses, topped lightly with tomato sauce & grana padano.
$16.00
With braised duck ragu.
$18.00
Imported spaghetti, almond pesto, fried calamari and shrimps.
$16.50
Ravioli filled with braised wild boar in rosemary infused sauce.
$5.00
$5.00
$12.50
With garlic and parsley chefs vegetarian sampler of contorni.
$9.50
Crispy chicken livers with polenta gratin and fried onions.
$9.50
Fried calamari, shrimps, vegetables.
$12.50
$16.00
Scallopine of chicken breast with roasted lemon, caper and olive.
$18.00
Grilled salmon fillet, yukon gold potatoes and string beans, mustard sauce.
$21.00
Filet of beef tenderloin, sea salt rub, fried potatoes, broccoli rabe, roasted tomato.
$15.00
Cabbage rolls filled with beef, veal, pork and herbs, braised in sauerkraut and tomato.
$16.00
Spinach pasta sheets layered with bolognese sauce and grana padano.
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