Menu With Price > Menu > Lidiaâ > MO > Kansas City > 101 W 22nd St, Kansas City, MO

Lidiaâ Prices in Kansas City, MO 64108

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Lidiaâ Logo
101 W 22nd St, Kansas City, MO
(816) 221-3722
Lidiaâ Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasti Misti

Chef's Selection of Salumi, Verdure, Cheeses, and Condiments

$14.00

Fegatini

Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions

$9.50

Scampi alla Felidia

Spaghetti Squash, Fried Shrimp, Lemon, Pinenuts (GF)

$12.00

Arancini

Fried Risotto Balls filled with Spring Vegetables and Mozzarella

$9.50

Salsicce e Peperoni

Italian Sausage, Peppers and Onions with Grilled Polenta GF

$9.50

Frico

Montasio Cheese Crisp with Broccoli Rabe and House Cured Pancetta GF

$12.50

Fritto Misto

Fried Calamari, Shrimps, Seasonal Vegetables and Marinara

$12.00

Polipo

Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF

$13.50

Insalate

Cesare

Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF

$8.00

Insalata Mista

House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF

$8.50

Barbabietole

Roasted Beets, Local Peaches, Goat Cheese, Vinaigrette GF

$9.00

Caprese

Local Heirloom Tomatoes, house Made Fresh Mozzarella, Basil

$14.00

Tagliata

Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF

$14.50

Cavolo

Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF

$12.00

Mista

Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF

$12.00

Polipo

Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF

$14.00

Pasta

Lidia's Pasta Trio

Our signature dish. Unlimited Daily Pasta selection served tableside

$22.00 - $35.00

Lasagna

Spinach Pasta Layered with Bolognese Sauce and Besciamella

$17.50

Cannelloni

Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu

$17.00

Cinghale

Wild Boar Ravioli with Rosemary Infused Sauce

$19.00

Gnocchi

Housemade Potato Dumplings with Braised Duck Ragu

$19.50

Risotto

Carnaroli Rice, Rock Shrimps, Asparagus, Peas, Favas

$22.00

Lidia's Pasta Trio

Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside

$17.00

Gnocchi

Housemade Potato Dumplings with Braised Duck Ragu

$16.50

Cannelloni

Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu

$14.50

Lasagna

Bolognese

$15.00

Cinghale

Wild Boar Filled Ravioli with Rosemary Infused Sauce

$16.50

Zucca

Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

$18.00

Secondi

Pollo al Limone

Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF

$21.00

Zuppa di Pesce

Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF

$26.00

Salmone

Grilled Salmon Fillet* with Fresh Summer Corn, Zucchini, Basil Butter GF

$24.00

Pesce del Giorno

Daily Fish Market Price

Bistecca*

Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF

$55.00

Anitra

Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Grappa Soaked Cherry Sauce GF

$25.00

Costoletta

Heritage Pork Porterhouse with Fennel Pollen Rub, Grilled Peaches, Arugula Salad

$22.00

Scotaditto

Hi Ho Farm Rosemary Lamb Chops, Roasted Eggplant, Cherry Tomatoes, Oregano (GF)

$28.00

Osso Buco

Slow Braised Heritage Breed Pork Shank with Barley Risotto

$27.50

Salmone

Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF

$18.50

Fegatini

Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions

$14.00

Bistecca

Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction

$26.00

Trota

Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF

$17.00

Frico

Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF

$14.50

Fritto Misto

Fried Calamari, Shrimps and Seasonal Vegetables with Marinara

$13.00

Pollo Limone

Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF

$17.50

Sarme

Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF

$18.50

Pasta Tasting Menu

Our signature dish. Daily Pasta Tasting Menu served tableside

Frico*

Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg

Cannolloni

Ricotta and Spinach Filling with Mushroom Ragu

Porchetta Hash

Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF

Pollo Limone

Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach

Osso Buco

Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes

Bistecca*

Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement

Polipo

Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives

Salmone*

Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce

Panino di Peperoni e Salsiccia

Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries

Lasagna Bolognese

Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano

Trota

Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde

Maiale*

Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda

Daily Specials

Sunday - Lidia's Italian-American Sunday Sauce

with Braised Pork Shoulder, Italian Sausages and Meatballs

$18.00

Monday - Bocconcini di Pollo

Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF

$20.00

Tuesday - The Tuscan Grill

Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti

$38.00

Wednesday - Bistecca Alla Pizzaiola

Pan-Seared Strip Steak with Sweet Peppers, Onions, Mushrooms, Marinara GF

$24.00

Thursday - Branzino

Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables GF

$30.00

Friday - Cacciatore alla Melanzane

Camp Lindo Chicken Prepared 'Hunter Style' with Eggplant, San Marzano Tomato, Sicilian Chickpea Fritters.

$22.00

Saturday - Porchetta

Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF

$24.00

CONTORNI

Broccoli Rabe, garlic, Peperoncino GF

No description available

Spinach, Garlic, Lemon Zest GF

No description available

Roasted Corn and Zucchini GF

No description available

Twice Fried Garlic Potatoes GF

No description available

Barley Risotto

No description available

Pork and Beef Meatballs in Tomato Sauce

No description available

Yukon Potato and String Beans

No description available

Roasted Eggplant and Cherry Tomatoes GF

No description available

Panini

Pollo

Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta

$13.00

Piadina

Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread

$12.50

Porchetta

Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta

$12.00

Salmone

Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF

$13.00

Lidia's Dessert Menu

Gelato all Peche e Soda Limone

Lemon soda, peach sorbet, black tea ice cream, lemon-peach icebox cookies

$8.50

Meringa con Nocciola e Cioccolato

Hazelnut meringue, strawberry mousee, milk chocolate ganache, strawberry sauce, fresh strawberries

Torta al Cioccolato con Gelato

Warm chocolate souffle cake, blueberry ice cream, white chocolate ice cream, blueberry sauce, vanilla shortbread crumble

$8.50

Crostata di Limone e Basilico

Citrus shortbread, lemon curd, basil mousse, blood orange ice cream, toasted meringue, clementines

$8.50

Dolcetti e Biscottini

A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo

$8.50

Tiramisu

Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur

$8.50

Sorbetto e Gelati

Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco

$8.50

Main

Bakery Selections

Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter

Antipasti Table

Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table

Dolci Table

Tiramisu

No description available

Biscotti

No description available

Torte

No description available

Crostate

No description available

STUZZICHINI

Fritto Misto *H

Fried Calamari and Shrimp, Seasonal Vegetables, Marinara

$12.00

Arancini *H

Fried Risotto Balls filled with Spring Vegetables and Mozzarella

$9.50

Formaggi

Italian Cheese Selection -Gorgonzola Dolce/Amarena Cherries -60-Day Pecorino/Chestnut Honey -Grana Padano/Balsamico

$14.00

Crostini Misti *H

Olive Oil Toasts, Assorted Seasonal Toppings

$10.00

Polpette *H

Pork and Beef Meatballs in Tomato Sauce, Garlic Toast

$8.00

Frico *H

Montasio Cheese Crisp with Broccoli Rabe, House-Cured Pancetta

$12.50

AFFETTATI

Speck

Smoked Prosciutto

Mortadella

Pork and Pistachio Sausage from Bologna

Prosciutto di Parma

Salt Cured Ham from Emilia-Romagna

Porchetta

Herb-Infused Heritage Pork Shoulder

Coppa

Paprika Spiced Pork Roll

Bresaola

Air Dried Beef Shoulder

Salame Americano

La Quercia, Norwalk, IA

PASTA

Gnocchi

Potato Dumplings with Braised Duck Ragu

$19.50

Trenette

Fresh Egg Pasta with Marinara, Basil, Mozzarella

$16.00

Garganelli

Housemade Quill Pasta, Prosciutto, Peas and Cream

$18.00

Trapanese

Housemade Spaghetti, Sicilian Almond Pesto, Fried Shrimps, Calamari

$22.00

Cacio e Pere

Pear and Ricotta filled Ravioli, Pecorino and Cracked Pepper

$18.00

Cinghiale

Wild Boar Ravioli, Rosemary Infused Sauce

$19.00

PIATTI GRANDI

Fegatini

Campo Lindo Farm Chicken Livers, Polenta Gratin, Crispy Onions

$9.50

Salsicce e Peperoni *H

Italian Sausage, Peppers and Onions, Grilled Polenta

$12.00

Polipo

Grilled Octopus, Warm Potatoes, Caper, Red Onion

$12.00

Parmigiana

Breaded Chicken Breast, Fresh Mozzarella, Fresh Tomato and Tomato Sauce, Basil

$16.00

Scampi alla Felidia *H

Spaghetti Squash, Fried Shrimp, Lemon-Garlic Cream, Pinenuts

$14.00

Piadina *H

Prosciutto, Brie, Pepper Conserve, Housemade Flatbread

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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