Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's Selection of Salumi, Verdure, Cheeses, and Condiments
Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions
Spaghetti Squash, Fried Shrimp, Lemon, Pinenuts (GF)
Fried Risotto Balls filled with Spring Vegetables and Mozzarella
Italian Sausage, Peppers and Onions with Grilled Polenta GF
Montasio Cheese Crisp with Broccoli Rabe and House Cured Pancetta GF
Fried Calamari, Shrimps, Seasonal Vegetables and Marinara
Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF
Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF
House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF
Roasted Beets, Local Peaches, Goat Cheese, Vinaigrette GF
Local Heirloom Tomatoes, house Made Fresh Mozzarella, Basil
Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF
Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF
Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF
Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF
Our signature dish. Unlimited Daily Pasta selection served tableside
Spinach Pasta Layered with Bolognese Sauce and Besciamella
Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu
Wild Boar Ravioli with Rosemary Infused Sauce
Housemade Potato Dumplings with Braised Duck Ragu
Carnaroli Rice, Rock Shrimps, Asparagus, Peas, Favas
Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside
Housemade Potato Dumplings with Braised Duck Ragu
Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu
Bolognese
Wild Boar Filled Ravioli with Rosemary Infused Sauce
Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds
Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF
Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF
Grilled Salmon Fillet* with Fresh Summer Corn, Zucchini, Basil Butter GF
Daily Fish Market Price
Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF
Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Grappa Soaked Cherry Sauce GF
Heritage Pork Porterhouse with Fennel Pollen Rub, Grilled Peaches, Arugula Salad
Hi Ho Farm Rosemary Lamb Chops, Roasted Eggplant, Cherry Tomatoes, Oregano (GF)
Slow Braised Heritage Breed Pork Shank with Barley Risotto
Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF
Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions
Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction
Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF
Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF
Fried Calamari, Shrimps and Seasonal Vegetables with Marinara
Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF
Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF
Our signature dish. Daily Pasta Tasting Menu served tableside
Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg
Ricotta and Spinach Filling with Mushroom Ragu
Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF
Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach
Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes
Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement
Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives
Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce
Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries
Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano
Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde
Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda
with Braised Pork Shoulder, Italian Sausages and Meatballs
Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF
Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti
Pan-Seared Strip Steak with Sweet Peppers, Onions, Mushrooms, Marinara GF
Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables GF
Camp Lindo Chicken Prepared 'Hunter Style' with Eggplant, San Marzano Tomato, Sicilian Chickpea Fritters.
Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF
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Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta
Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread
Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta
Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF
Lemon soda, peach sorbet, black tea ice cream, lemon-peach icebox cookies
Hazelnut meringue, strawberry mousee, milk chocolate ganache, strawberry sauce, fresh strawberries
Warm chocolate souffle cake, blueberry ice cream, white chocolate ice cream, blueberry sauce, vanilla shortbread crumble
Citrus shortbread, lemon curd, basil mousse, blood orange ice cream, toasted meringue, clementines
A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo
Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur
Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco
Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter
Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table
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Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
Fried Risotto Balls filled with Spring Vegetables and Mozzarella
Italian Cheese Selection -Gorgonzola Dolce/Amarena Cherries -60-Day Pecorino/Chestnut Honey -Grana Padano/Balsamico
Olive Oil Toasts, Assorted Seasonal Toppings
Pork and Beef Meatballs in Tomato Sauce, Garlic Toast
Montasio Cheese Crisp with Broccoli Rabe, House-Cured Pancetta
Smoked Prosciutto
Pork and Pistachio Sausage from Bologna
Salt Cured Ham from Emilia-Romagna
Herb-Infused Heritage Pork Shoulder
Paprika Spiced Pork Roll
Air Dried Beef Shoulder
La Quercia, Norwalk, IA
Potato Dumplings with Braised Duck Ragu
Fresh Egg Pasta with Marinara, Basil, Mozzarella
Housemade Quill Pasta, Prosciutto, Peas and Cream
Housemade Spaghetti, Sicilian Almond Pesto, Fried Shrimps, Calamari
Pear and Ricotta filled Ravioli, Pecorino and Cracked Pepper
Wild Boar Ravioli, Rosemary Infused Sauce
Campo Lindo Farm Chicken Livers, Polenta Gratin, Crispy Onions
Italian Sausage, Peppers and Onions, Grilled Polenta
Grilled Octopus, Warm Potatoes, Caper, Red Onion
Breaded Chicken Breast, Fresh Mozzarella, Fresh Tomato and Tomato Sauce, Basil
Spaghetti Squash, Fried Shrimp, Lemon-Garlic Cream, Pinenuts
Prosciutto, Brie, Pepper Conserve, Housemade Flatbread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.