Lidiaâ Menu and Prices

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Lidiaâ Menu

Last Update: 2025-03-14


Antipasti

Antipasti Misti

$14.00

Chef's Selection of Salumi, Verdure, Cheeses, and Condiments

Fegatini

$9.50

Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions

Scampi alla Felidia

$12.00

Spaghetti Squash, Fried Shrimp, Lemon, Pinenuts (GF)

Arancini

$9.50

Fried Risotto Balls filled with Spring Vegetables and Mozzarella

Salsicce e Peperoni

$9.50

Italian Sausage, Peppers and Onions with Grilled Polenta GF

Frico

$12.50

Montasio Cheese Crisp with Broccoli Rabe and House Cured Pancetta GF

Fritto Misto

$12.00

Fried Calamari, Shrimps, Seasonal Vegetables and Marinara

Polipo

$13.50

Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF


Insalate

Cesare

$8.00

Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF

Insalata Mista

$8.50

House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF

Barbabietole

$9.00

Roasted Beets, Local Peaches, Goat Cheese, Vinaigrette GF

Caprese

$14.00

Local Heirloom Tomatoes, house Made Fresh Mozzarella, Basil

Tagliata

$14.50

Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF

Cavolo

$12.00

Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF

Mista

$12.00

Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF

Polipo

$14.00

Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF


Pasta

Lidia's Pasta Trio

$22.00 - $35.00

Our signature dish. Unlimited Daily Pasta selection served tableside

Lasagna

$17.50

Spinach Pasta Layered with Bolognese Sauce and Besciamella

Cannelloni

$17.00

Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu

Cinghale

$19.00

Wild Boar Ravioli with Rosemary Infused Sauce

Gnocchi

$19.50

Housemade Potato Dumplings with Braised Duck Ragu

Risotto

$22.00

Carnaroli Rice, Rock Shrimps, Asparagus, Peas, Favas

Lidia's Pasta Trio

$17.00

Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside

Gnocchi

$16.50

Housemade Potato Dumplings with Braised Duck Ragu

Cannelloni

$14.50

Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu

Lasagna

$15.00

Bolognese

Cinghale

$16.50

Wild Boar Filled Ravioli with Rosemary Infused Sauce

Zucca

$18.00

Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds


Secondi

Pollo al Limone

$21.00

Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF

Zuppa di Pesce

$26.00

Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF

Salmone

$24.00

Grilled Salmon Fillet* with Fresh Summer Corn, Zucchini, Basil Butter GF

Pesce del Giorno

Price may varies

Daily Fish Market Price

Bistecca*

$55.00

Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF

Anitra

$25.00

Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Grappa Soaked Cherry Sauce GF

Costoletta

$22.00

Heritage Pork Porterhouse with Fennel Pollen Rub, Grilled Peaches, Arugula Salad

Scotaditto

$28.00

Hi Ho Farm Rosemary Lamb Chops, Roasted Eggplant, Cherry Tomatoes, Oregano (GF)

Osso Buco

$27.50

Slow Braised Heritage Breed Pork Shank with Barley Risotto

Salmone

$18.50

Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF

Fegatini

$14.00

Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions

Bistecca

$26.00

Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction

Trota

$17.00

Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF

Frico

$14.50

Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF

Fritto Misto

$13.00

Fried Calamari, Shrimps and Seasonal Vegetables with Marinara

Pollo Limone

$17.50

Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF

Sarme

$18.50

Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF

Pasta Tasting Menu

Price may varies

Our signature dish. Daily Pasta Tasting Menu served tableside

Frico*

Price may varies

Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg

Cannolloni

Price may varies

Ricotta and Spinach Filling with Mushroom Ragu

Porchetta Hash

Price may varies

Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF

Pollo Limone

Price may varies

Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach

Osso Buco

Price may varies

Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes

Bistecca*

Price may varies

Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement

Polipo

Price may varies

Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives

Salmone*

Price may varies

Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce

Panino di Peperoni e Salsiccia

Price may varies

Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries

Lasagna Bolognese

Price may varies

Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano

Trota

Price may varies

Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde

Maiale*

Price may varies

Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda


Daily Specials

Sunday - Lidia's Italian-American Sunday Sauce

$18.00

with Braised Pork Shoulder, Italian Sausages and Meatballs

Monday - Bocconcini di Pollo

$20.00

Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF

Tuesday - The Tuscan Grill

$38.00

Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti

Wednesday - Bistecca Alla Pizzaiola

$24.00

Pan-Seared Strip Steak with Sweet Peppers, Onions, Mushrooms, Marinara GF

Thursday - Branzino

$30.00

Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables GF

Friday - Cacciatore alla Melanzane

$22.00

Camp Lindo Chicken Prepared 'Hunter Style' with Eggplant, San Marzano Tomato, Sicilian Chickpea Fritters.

Saturday - Porchetta

$24.00

Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF


CONTORNI$6 each

Broccoli Rabe, garlic, Peperoncino GF

Price may varies

Spinach, Garlic, Lemon Zest GF

Price may varies

Roasted Corn and Zucchini GF

Price may varies

Twice Fried Garlic Potatoes GF

Price may varies

Barley Risotto

Price may varies

Pork and Beef Meatballs in Tomato Sauce

Price may varies

Yukon Potato and String Beans

Price may varies

Roasted Eggplant and Cherry Tomatoes GF

Price may varies


PaniniServed with Garlic-Parsley Fried Potatoes

Pollo

$13.00

Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta

Piadina

$12.50

Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread

Porchetta

$12.00

Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta

Salmone

$13.00

Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF


Lidia's Dessert Menu

Gelato all Peche e Soda Limone

$8.50

Lemon soda, peach sorbet, black tea ice cream, lemon-peach icebox cookies

Meringa con Nocciola e Cioccolato

Price may varies

Hazelnut meringue, strawberry mousee, milk chocolate ganache, strawberry sauce, fresh strawberries

Torta al Cioccolato con Gelato

$8.50

Warm chocolate souffle cake, blueberry ice cream, white chocolate ice cream, blueberry sauce, vanilla shortbread crumble

Crostata di Limone e Basilico

$8.50

Citrus shortbread, lemon curd, basil mousse, blood orange ice cream, toasted meringue, clementines

Dolcetti e Biscottini

$8.50

A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo

Tiramisu

$8.50

Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur

Sorbetto e Gelati

$8.50

Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco


Main

Bakery Selections

Price may varies

Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter

Antipasti Table

Price may varies

Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table


Dolci Tableother sweet indulgences particular to the season

Tiramisu

Price may varies

Biscotti

Price may varies

Torte

Price may varies

Crostate

Price may varies


STUZZICHINIAppetizers and Snacks

Fritto Misto *H

$12.00

Fried Calamari and Shrimp, Seasonal Vegetables, Marinara

Arancini *H

$9.50

Fried Risotto Balls filled with Spring Vegetables and Mozzarella

Formaggi

$14.00

Italian Cheese Selection -Gorgonzola Dolce/Amarena Cherries -60-Day Pecorino/Chestnut Honey -Grana Padano/Balsamico

Crostini Misti *H

$10.00

Olive Oil Toasts, Assorted Seasonal Toppings

Polpette *H

$8.00

Pork and Beef Meatballs in Tomato Sauce, Garlic Toast

Frico *H

$12.50

Montasio Cheese Crisp with Broccoli Rabe, House-Cured Pancetta


AFFETTATISliced Cured Meats Served with Olives, Grilled Bread and Giardiniera One for $7 | Three for $15| Five for $22 *H

Speck

Price may varies

Smoked Prosciutto

Mortadella

Price may varies

Pork and Pistachio Sausage from Bologna

Prosciutto di Parma

Price may varies

Salt Cured Ham from Emilia-Romagna

Porchetta

Price may varies

Herb-Infused Heritage Pork Shoulder

Coppa

Price may varies

Paprika Spiced Pork Roll

Bresaola

Price may varies

Air Dried Beef Shoulder

Salame Americano

Price may varies

La Quercia, Norwalk, IA


PASTAHousemade and Imported *H

Gnocchi

$19.50

Potato Dumplings with Braised Duck Ragu

Trenette

$16.00

Fresh Egg Pasta with Marinara, Basil, Mozzarella

Garganelli

$18.00

Housemade Quill Pasta, Prosciutto, Peas and Cream

Trapanese

$22.00

Housemade Spaghetti, Sicilian Almond Pesto, Fried Shrimps, Calamari

Cacio e Pere

$18.00

Pear and Ricotta filled Ravioli, Pecorino and Cracked Pepper

Cinghiale

$19.00

Wild Boar Ravioli, Rosemary Infused Sauce


PIATTI GRANDILarge Plates

Fegatini

$9.50

Campo Lindo Farm Chicken Livers, Polenta Gratin, Crispy Onions

Salsicce e Peperoni *H

$12.00

Italian Sausage, Peppers and Onions, Grilled Polenta

Polipo

$12.00

Grilled Octopus, Warm Potatoes, Caper, Red Onion

Parmigiana

$16.00

Breaded Chicken Breast, Fresh Mozzarella, Fresh Tomato and Tomato Sauce, Basil

Scampi alla Felidia *H

$14.00

Spaghetti Squash, Fried Shrimp, Lemon-Garlic Cream, Pinenuts

Piadina *H

$12.00

Prosciutto, Brie, Pepper Conserve, Housemade Flatbread


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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