Lib's Supper Club Menu and Prices

$10.00

$8.50

Sauteed with olive oil, garlic, chicken stock and fresh homemade sausage

$8.00

Red peppers sauteed and topped with gorgonzola & mozzarella cheeses

$8.00

$9.00

Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce

$7.00

$11.00

Served in garlic butter, basil, lemon or fresh marinara sauce

$11.00

Served in garlic butter, basil, lemon or fresh marinara sauce

$10.00

$10.00

$15.00

$15.00

$18.00 - $21.00

With your choice of

$15.00

$17.00

Sauteed with garlic, olive oil, peppers & onions, mushrooms and tomatoes, also diablo style

$19.50

Tomato sauce, vodka, cream and romano cheese sauteed with chicken or shrimp

$19.50

$24.00

Fresh clams, mussels, scallops & shrimp with basil, olive oil & garlic. Served with red or white sauce

$18.00

With red or white sauce

$14.00 - $15.00

$14.00 - $15.00

$14.00 - $15.00

$14.00 - $15.00

$14.00 - $15.00

$15.00 - $16.00

$5.50

Plain or with cheese

$5.00

$3.00

$4.00

$4.00

Bleu cheese & crumbly bleu add $0.75

$38.00

$33.00

$38.00

Sauteed in lemon, garlic, sweet butter and demi glaze

$38.00

Broiled filet medallions topped with tomatoes, roasted garlic, olive oil & fresh basil

$32.00

Broiled to perfection. Also can be done cajun style

$36.00

Broiled to perfection. Also can be done cajun style

$16.00

Served parmesan style or smothered with pepper & onions

$19.00

Served parmesan style or smothered with peppers & onions

$22.00

$37.00

$37.00

Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps

$16.00

Made in house here at lib's, sweet sausage with a touch of chili pepper, sauted with peppers & onions then simmered in fresh tomato sauce

Price may varies

All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00

$20.00

Tender shrimp sauteed in lemon, sweet butter & garlic

$21.00

Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes & served over linguini

$21.00

Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini

$21.00

This critically acclaimed entree is baked with proscuitto topped with mozzarella & served over linguini

$21.00

Our famous shrimp scampi served on a bed of baby spinach

$19.50

$16.00

$19.00

From the famous restaurant in fort lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wine & olive oil

$16.00

Prepared like our shrimp scampi

$16.00

$41.00

$41.00

$41.00

$35.00

$40.00

You may substitute chicken scampi for shrimp scampi on the above surf & turf specialties

$16.00

Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions

$16.00

Boneless chicken breast topped with mozzarella cheese and tomato sauce

$16.00

Boneless chicken breast sauteed with lemon

$16.00

Boneless chicken breast prepared scampi style

$18.00

Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms

$18.00

From the famous restaurant in fort lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wine & olive oil

$18.00

Smothered with roasted red peppers & topped with gorgonzola and mozzarella cheeses

$19.00

Breaded chicken brest & eggplant layered with prosciutto, topped with tomato sauce marinara and mozzarella

$18.00

Topped with tomato sauce or prepared parmesan style

$20.00

Simmered in fresh cream, marsala wine and fresh mushrooms

$20.00

Bread veal cutlet steak & eggplant layered with prosciutto, topped with tomato sauce and mozzarella

$5.00

$8.00

$8.00