Hours may fluctuate. For detailed hours of operation, please contact the store directly.
italini pasta with white beans.
served in broth.
meat filled pasta served in broth.
spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar.
olive oil and balsamic vinegar.
sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.
traditional peppery and bitter green salad with olive oil and balsamic vinegar.
a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.
diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing.
in a balsamic vinaigrette.
calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.
four shrimp, fresh cooked and chilled served with cocktail sauce.
seven clams opened to order.
hot or sweet peppers in a light tomato sauce or marinara.
three pieces topped with mozzarella and baked.
bread and mozzarella, egg battered and fried, with marinara sauce.
half shell with seasoned bread crumbs, olive oil and garlic.
Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp.
No description available
sliced thin with garlic, white wine and olive oil.
with a sweet or spicy marinar sauce.
in a garlic "en brodo" or sauteed with garlic.
prosciutto and onions in a fresh tomato sauce.
with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.
light cream sauce.
served in fresh tomato sauce and topped with mozzarella.
potato dumplings in a meat sauce with a touch of cream.
proscuitto and onion in a light cream sauce.
Little Neck clams steamed open in your choice of white, red or Marechiarra sauce.
served with meat sauce.
baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.
chicken and proscuitto in a cream sauce.
anchovies, capers and black olives in a red sauce.
with proscuitto, peas and mushrooms in a pink sauce.
with diced chicken, broccoli and peppers in an oil and garlic sauce.
with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.
garlic and lemon in a white wine, butter sauce.
garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese.
garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.
egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.
mushrooms and onions with hot or sweet peppers, in a brown sauce.
potatoes, sausage, mushrooms, onions and peppers in a brown sauce.
garlic, artichokes and fresh tomatoes in a white wine brown sauce.
pan roasted in a Madeira mushroom sauce.
sliced tomato and mozzarella in a cognac cream sauce.
served with steamed or sauteed broccoli.
sauteed with hot or sweet vinegar peppers in a brown sauce.
stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce.
egg battered in a lemon, white wine, butter sauce.
diced veal with sweet or hot peppers, served in a marinara sauce.
mushrooms and Marsala wine in a brown sauce.
sliced eggplant and mozzarella in a sherry wine sauce.
proscuitto and mozzarella in a white wine, brown sauce.
No description available
Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce.
egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg.
baked with olive oil and fresh herbs.
served in a spicy or sweet marinara sauce with two clams and two mussels.
butter, lemon and garlic in a white wine sauce.
garlic and scallions in a tomato sauce.
broiled, Francaise or Livornese.
with scallions and white wine in a light tomato sauce.
sauteed onions, scallions and basil in a white wine tomato sauce.
half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce.
spicy tomato sauce or lemon butter sauce.
No description available
center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.
steamed or sauteed.
steamed or sauteed.
steamed or sauteed.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.