Librettis Restaurant Menu and Prices

$3.50 - $5.50

italini pasta with white beans.

$3.50 - $5.50

served in broth.

$4.50 - $6.50

meat filled pasta served in broth.

$11.95

spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar.

$10.95

olive oil and balsamic vinegar.

$12.95

sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

$9.95

traditional peppery and bitter green salad with olive oil and balsamic vinegar.

$8.95

a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

$8.95

diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing.

$8.95

in a balsamic vinaigrette.

$13.95

calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

$11.95

four shrimp, fresh cooked and chilled served with cocktail sauce.

$8.95

seven clams opened to order.

$9.95

hot or sweet peppers in a light tomato sauce or marinara.

$8.95

three pieces topped with mozzarella and baked.

$7.95

bread and mozzarella, egg battered and fried, with marinara sauce.

$9.95

half shell with seasoned bread crumbs, olive oil and garlic.

$14.95

Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp.

$11.95

$8.95

sliced thin with garlic, white wine and olive oil.

$9.95

with a sweet or spicy marinar sauce.

$11.95

in a garlic "en brodo" or sauteed with garlic.

$14.95

prosciutto and onions in a fresh tomato sauce.

$15.95

with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

$13.95

light cream sauce.

$12.95

served in fresh tomato sauce and topped with mozzarella.

$15.95

potato dumplings in a meat sauce with a touch of cream.

$14.95

proscuitto and onion in a light cream sauce.

$14.95

Little Neck clams steamed open in your choice of white, red or Marechiarra sauce.

$14.95

served with meat sauce.

$13.95

baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

$15.95

chicken and proscuitto in a cream sauce.

$14.95

anchovies, capers and black olives in a red sauce.

$14.95

with proscuitto, peas and mushrooms in a pink sauce.

$14.95

with diced chicken, broccoli and peppers in an oil and garlic sauce.

$15.95

with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

$15.95

garlic and lemon in a white wine, butter sauce.

$15.95

garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese.

$16.95

garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

$16.95

egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

$16.95

mushrooms and onions with hot or sweet peppers, in a brown sauce.

$16.95

potatoes, sausage, mushrooms, onions and peppers in a brown sauce.

$16.95

garlic, artichokes and fresh tomatoes in a white wine brown sauce.

$29.95

pan roasted in a Madeira mushroom sauce.

$29.95

sliced tomato and mozzarella in a cognac cream sauce.

$27.95

served with steamed or sauteed broccoli.

$27.95

sauteed with hot or sweet vinegar peppers in a brown sauce.

$19.95

stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce.

$17.95

egg battered in a lemon, white wine, butter sauce.

$18.95

diced veal with sweet or hot peppers, served in a marinara sauce.

$18.95

mushrooms and Marsala wine in a brown sauce.

$18.95

sliced eggplant and mozzarella in a sherry wine sauce.

$18.95

proscuitto and mozzarella in a white wine, brown sauce.

$18.95

$19.95

Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce.

$19.95

egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg.

$19.95

baked with olive oil and fresh herbs.

$20.95

served in a spicy or sweet marinara sauce with two clams and two mussels.

$20.95

butter, lemon and garlic in a white wine sauce.

$17.95

garlic and scallions in a tomato sauce.

$18.95

broiled, Francaise or Livornese.

$22.95

with scallions and white wine in a light tomato sauce.

$23.95

sauteed onions, scallions and basil in a white wine tomato sauce.

$29.95

half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce.

$

spicy tomato sauce or lemon butter sauce.

$13.95

$23.95

center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

$4.95

steamed or sauteed.

$4.95

steamed or sauteed.

$4.95

steamed or sauteed.