Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three scallops and two Gulf shrimp wrapped in bacon and topped with spicy barbecue sauce
Lightly deep fried calamari
A creamy blend of cheese, crab and artichokes, served with tortilla chips
Chef Kellys recipe makes this classic very special
Chef Kellys recipe makes this classic very special
Four stuffed mushrooms
Five large gulf shrimp wrapped in applewood smoked bacon and topped with BBQ sauce
Five jumbo shrimp and our own cocktail sauce make this a classic
A dozen of the smallest clams on the market, in a white or red sauce
Plump mussels sauteed in garlic and served in a red or white sauce
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BBQ shrimp, scallops and clams casino
Ask your server for todays selection
Bubbling with three cheeses
Medallions of tender veal in a light lemon and butter sauce
A classic veal dish made with the highest quality veal, marsala wine, mushrooms and hint of garlic
Medallions in a white wine and mushroom sauce, topped with jumbo lump crab meat. Our most popular
Medallions of milk-fed veal in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce
Queen cut 14 oz.
Thick juicy and tender
Tender pieces of filet mignon served over green peppers, tomatoes, mushrooms and onions
No description available
No description available
Additional ounces only 2.95 per ounce
Additional ounces only 3.45 per ounce
Additional ounces only 3.45 per ounce
Our tender 7 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter
Shrimp, clams and mussels over linguine in a red or white sauce
Flounder sautéed in a delicate egg batter with a light lemon. Parmesan sauce
Two filets and two 6 oz. tails
Made with jumbo lump crab fried, sauteed or baked
Our 7 oz. filet with jumbo lump crab cake
Tender pieces of filet mignon with a 6 oz. cold water lobster tail and shrimp
A fresh salmon fillet stuffed with maryland crab imperial
Broiled, blackened, or honey-glazed
Jumbo shrimp with garlic and herb butter, served with rice or linguine
Two cold water sweet canadian tails
8 oz. of fresh black angus beef with lettuce and tomato on a kaiser rol. Add cheese for only $0.79
8 oz. of fresh ground angus beef with crisp bacon, lettuce and tomato on a kaiser roll with your choice of american, swiss, provolone or monterey jack cheese
Angus burger with bacon, lettuce and melted bleu cheese
Fresh ground angus beef served on rye bread with swiss cheese, red onions and homemade Russian dressing
Chicken wings and drumsticks fried to a golden brown
5 oz. of filet mignon pieces served open-faced on rye toast with french fries or a salad. Au poivre sauce add 1.95
Thin slices of prime rib piled high on a Kaiser roll, served with au jus
Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic. Served over a spinach and asian vegetable mi
Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells. Beef or shrimp add $2.95
Fiery buffalo wings served with homemade bleu cheese dressing and celery sticks
Grilled chicken topped with melted monterey jack cheese, crispy bacon, lettuce and tomato on rye toast
Roasted chicken, monterey jack and sharp cheeses, pico de gallo and bacon with seasoned sour cream and salsa
Golden fried chicken tenders served with a spicy honey mustard sauce
Grilled chicken topped with melted mozzarella, red peppers and spinach on a kaiser roll
A crisp iceberg wedge topped with diced tomato, bleu cheese crumbles, bacon and russian dressing
Made by stuffing an herbed butter chicken breast with monterey jack cheese then breaded and baked
Tender chicken sauteed in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce
Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat
Sauteed in white wine, lemon and butter
Tender chicken sauteed in marsala wine with mushrooms and a hint of garlic
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