Library IV Menu and Prices

$10.95

Three scallops and two Gulf shrimp wrapped in bacon and topped with spicy barbecue sauce

$9.95

Lightly deep fried calamari

$8.95

A creamy blend of cheese, crab and artichokes, served with tortilla chips

$9.45

Chef Kelly’s recipe makes this classic very special

$14.95

Chef Kelly’s recipe makes this classic very special

$8.95

Four stuffed mushrooms

$10.95

Five large gulf shrimp wrapped in applewood smoked bacon and topped with BBQ sauce

$9.95

Five jumbo shrimp and our own cocktail sauce make this a classic

$9.45

A dozen of the smallest clams on the market, in a white or red sauce

$8.95

Plump mussels sauteed in garlic and served in a red or white sauce

$10.95

$9.95

BBQ shrimp, scallops and clams casino

$3.25 - $4.45

Ask your server for today’s selection

$4.95

Bubbling with three cheeses

$21.95

Medallions of tender veal in a light lemon and butter sauce

$21.95

A classic veal dish made with the highest quality veal, marsala wine, mushrooms and hint of garlic

$24.95

Medallions in a white wine and mushroom sauce, topped with jumbo lump crab meat. Our most popular

$27.95

Medallions of milk-fed veal in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce

$29.95

Queen cut 14 oz.

$39.95

Thick juicy and tender

$19.95

Tender pieces of filet mignon served over green peppers, tomatoes, mushrooms and onions

$16.95

$29.95

$27.95

Additional ounces only 2.95 per ounce

$28.95

Additional ounces only 3.45 per ounce

$24.95

Additional ounces only 3.45 per ounce

$44.95

Our tender 7 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter

$26.45

Shrimp, clams and mussels over linguine in a red or white sauce

$25.45

Flounder sautéed in a delicate egg batter with a light lemon. Parmesan sauce

$86.95

Two filets and two 6 oz. tails

$27.95

Made with jumbo lump crab fried, sauteed or baked

$36.95

Our 7 oz. filet with jumbo lump crab cake

$24.95

Tender pieces of filet mignon with a 6 oz. cold water lobster tail and shrimp

$26.95

A fresh salmon fillet stuffed with maryland crab imperial

$19.45

Broiled, blackened, or honey-glazed

$21.95

Jumbo shrimp with garlic and herb butter, served with rice or linguine

$36.95

Two cold water sweet canadian tails

$8.95

8 oz. of fresh black angus beef with lettuce and tomato on a kaiser rol. Add cheese for only $0.79

$9.45

8 oz. of fresh ground angus beef with crisp bacon, lettuce and tomato on a kaiser roll with your choice of american, swiss, provolone or monterey jack cheese

$9.45

Angus burger with bacon, lettuce and melted bleu cheese

$9.45

Fresh ground angus beef served on rye bread with swiss cheese, red onions and homemade Russian dressing

$8.45

Chicken wings and drumsticks fried to a golden brown

$11.95

5 oz. of filet mignon pieces served open-faced on rye toast with french fries or a salad. Au poivre sauce add 1.95

$10.95

Thin slices of prime rib piled high on a Kaiser roll, served with au jus

$10.45

Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic. Served over a spinach and asian vegetable mi

$10.95

Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells. Beef or shrimp add $2.95

$8.95

Fiery buffalo wings served with homemade bleu cheese dressing and celery sticks

$8.45

Grilled chicken topped with melted monterey jack cheese, crispy bacon, lettuce and tomato on rye toast

$8.45

Roasted chicken, monterey jack and sharp cheeses, pico de gallo and bacon with seasoned sour cream and salsa

$9.45

Golden fried chicken tenders served with a spicy honey mustard sauce

$8.45

Grilled chicken topped with melted mozzarella, red peppers and spinach on a kaiser roll

$7.95

A crisp iceberg wedge topped with diced tomato, bleu cheese crumbles, bacon and russian dressing

$19.95

Made by stuffing an herbed butter chicken breast with monterey jack cheese then breaded and baked

$23.95

Tender chicken sauteed in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce

$21.95

Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

$19.95

Sauteed in white wine, lemon and butter

$19.95

Tender chicken sauteed in marsala wine with mushrooms and a hint of garlic

$1.95

$1.95

$1.95

$1.95

$4.95

$2.95

$2.95

$2.95