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Liberty Bar Menu and Prices

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Liberty Bar Menu

Last Update: 2025-03-14

Karkade

Iced Hibiscus & Mint Tea

$2.50

with fresh ginger & white grape juice

Soup

Mushroom

$3.25 - $4.75

Appetizers

Smoked Salmon

$9.95

w/bexar county crackers & creole mustard

Smoked Tuna

$9.95

w/bexar county crackers & creole mustard

White Anchovies & Queso Chilango

$9.95

w/bexar county crackers & creole mustard

Calamares Fritos Con Salsa Veracruzana

$8.50

Fromage

$5.95 - $9.25

morbier, mahon, manchego, drunken goat, with roasted almonds, dried cherries & bexar county crackers

Salads

Ensalada Emiliano

$4.95 - $7.25

bean & legume salad served hot or cold with arugula and feta cheese

Ensalada De Garbanzo

$4.95 - $7.25

sauteed chickpeas, carrot celery, garlic, onion, spinach & feta cheese

Grilled Duck Salad

$11.25

marinated in pomegranate sauce with oranges, apples & walnuts

Ensalada De Garbanzo

$6.95 - $9.25

sauteed chickpeas, carrot, celery, garlic, onion, spinach & feta cheese with prosciutto

Dessert Specials

Mango Ice Cream

$4.50

Vanilla Bean Ice Cream

$4.50

Abuelita Chocolate Ice Cream

$4.50

Ginger Ice Cream

$4.50

Rum & Sour Cherry Ice Cream

$4.50

Pumpkin Pie

Pumpkin Pie

$4.50

Liberty Bar Pies & Cakesto go (with 24 hours notice)

Lime Chess Buttermilk & Pumpkin Pie

$14.00 - $20.00

Pecan Or Mrs Appleyard's Apple Pie

$16.00 - $22.00

Virginia Green's Chocolate Cake

$30.00

Minerva Hobart's Coconut Cake

$35.00

Lunch Special

Pork Stew

$5.95

with nopalitos & salsa de tomatillos

Pasta Luego

Homemade Fettuccine

$12.95

with zona rosa sauce (roasted tomatillos & goat cheese)

All Day Specials

Cold Roast Lamb Plate

$10.25

with goat cheese, red onion, arugula, tomato & grilled pita

Codorniz Con Mole Verd

$9.95 - $14.25

mesquite grilled quail, tomatoes, potatoes & green mole

Crawfish Etouffee

$12.95

celery, garlic, onion, poblano pepper, bell pepper & sherry

Charcoal Grill

Wild Boar Sausage

$14.50

with grilled potatoes and tomatoes

Strip Steak

$16.25

with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita

Ribeye Steak

$16.75

w/grilled potatoes, tomatoes & guacapoblano

Texas T-Bone

$18.25

with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita

Peppered Tenderloin

$19.25

with grilled tomatoes, potatoes & aioil

Seafood

Grilled Salmon

$10.95

Grilled Yellow Fine Tuna

$16.50

Port Aransas Crab Cake

$16.50

New Wines In Old Skins

France

$50.00

Gigondas

$50.00

Le Mas Des Collines 2001

$50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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