Libertine Menu and Prices

$8.00 - $5.00

atchafalaya (la) crawfish, creole spiced bisque

$12.00

manchester farms (in) quail in spicy citrus glaze

$13.00

rappahannock river (va) oysters, spinach, anisette, bacon and parmesan

$12.00

louisiana crab cakes, arugula and lemon with peppadew aioli

$9.00

crispy and spiced roasted with our citrus cilantro buffalo sauce and chive cream

$8.00

fresh cut spuds, thyme, garlic crisps, sea salt, black garlic aioli

$13.00

yellow fin, black lava salt, fennel pollen, fresh citrus, absinthe aioli and tomato crostini

$8.00

house-made boursin with local goat cheese stuffed and baked with garlic toast crumbs and fig balsamic

$8.00

eggs, beets, baby carrots, cauliflower and cippolini onions

$8.00

ruby red beets braised, herbed goat boursin, crostini

$10.00

fontina-stuffed, bacon-wrapped, creole peppers battered and served with buttermilk herb sauce

$8.00

house blend baby greens, local goat cheese, pears, mint balsamic vinaigrette and spiced pepitas

$11.00

sinclair farms (va) baby frisee, crisp bacon, teardrop tomato and warm roasted shallot vinaigrette topped with a sunny-side-up egg

$10.00

baby arugula, mint, toasted cumin and lime vinaigrette

$14.00

creekstone farms (md) buttermilk sirloin topped with roasted peppers, cippolini in balsamic vinaigrette and arugula

$15.00

white wine, lemon, garlic, hint of cream, with crusty bread

$16.00

cilantro, jalapeno, lime, sambal, coconut milk, thai basil pea shoots and carrots, with crusty bread

$16.00

applewood-smoked bacon, knob creek bourbon, roasted tomato sauce, caramelized onion, with crusty bread

$16.00

portobello, crimini, shitake, white truffle oil, porcini powder, touch of cream, pinot grigio, with crusty bread

$16.00

andouille sausage, lime, cilantro, clam juice, creole tomato sauce, with crusty bread

Price may varies

choose one of the following rustic po’boys with fries

$15.00

oyster: rappahannock river, va

$14.00

shrimp: vermillion bay, la

$13.00

crawfish: atchafalaya basin, la

Price may varies

choose one of the following bahn mi with fries

$15.00

duck pastrami: maple leaf farms, in

$13.00

crispy chicken: forest hill, md

$13.00

hereford beef, smoked cheddar, maple cajun bacon, house pickles, tomato, onion, greens on a sesame brioche bun and shoestrings

$13.00

savory roasted spring onions, gruyere, fontina, parmesan with absinthe tomato bisque

$20.00

maple leaf farms (in) duck leg, polenta, demi, mache salad.

$19.00

creekstone farms (md) grass-fed 12oz top sirloin, fresh-cut spuds, garlic, herbs and truffled butter and libertine steak sauce

$18.00

lemony asparagus risotto, fennel fond absinthe pesto

$16.00

creole shrimp, smoky cheese grits, andouille sausage

$16.00

crimini, portabella, shitake, porcini powder, truffle, fusilli, herbs

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

Price may varies

$8.00

$9.00

pikesville rye, campari, sweet vermouth, absinthe rinse

$10.00

house-made raspberry lemon vodka, green hat gin, domain de canton, barrel-aged orange bitters, bison grass raspberry garnish

$10.00

makers mark, apple jack, blood orange liqueur, maraschino liqueur, orange twist

$9.00

mezcal, aperol, lillet blanc

$13.00

$10.00

pikesville rye, simple syrup, egg white, bitters

$10.00

jameson irish whiskey, st. germain, fresh lemon juice

$11.00

bully vodka, sage spirit, st. germain, fresh lime juice

$11.00

beneva mezcal, blackberry liqueur, bitter lemon

$12.00

house-made hot vodka, st. germain, bully vodka, cucumber, fresh lemon juice

$10.00

bully vodka, st. germain, grapefruit juice

$10.00

green hat gin, mint, ginger syrup, fresh lime juice

$11.00

makers mark, blackberry shrub, bitter lemon

$11.00

barr hill gin, fresh thyme and thyme syrup, lime juice

$10.00

blush wine, pineapple wine, peach liqueur, club soda, fresh fruit

$14.00

viennese bohemian absinthe. reduced aniseed results in an absinthe without the dominant licorice taste. (aus, 120°)

$15.00

light and refreshing; ideal absinthe for beginners. gripping botanicals for the more experienced. (fra, 90°)

$18.00

brought back to life from an unpublished manuscript dating from the 18th century. (fra, 150°)

$16.00

mellow and with a light aniseed flavor, it is a prim and proper absinthe. very original. (fra, 110°)

$18.00

in the 19th c, pernod crafted premiere absinthe. based on samples drawn from pre-ban bottles. (fra, 144°)

$16.00

produced from a recipe a century old. this spirit won three golds times at the absinthiades. (fra, 90°)

$15.00

savory and bitter thanks to grand wormwood. medalist at the 2004 absinthiades in pontarlier. (fra, 136°)

$15.00

a perfumed absinthe, powerful and full of aniseed flavors. bronze medalist at the 2004 concours international des eaux de vie de fruits in metz (international contest of fruit brandies). (fra, 144°)

$18.00

replica of an ancient absinthe; fruity flavors of fennel & grand wormwood. awarded the cuillère d’or at the 2006 absinthiades in pontarlier and the silver medal at the international wine & spirits co

$16.00

the most decorated blanche absinthe. sweet and refreshing taste characterized by rich floral notes with hints of lemon and mint. (fra, 112°)

$12.00

a traditional, french-made absinthe verte. (fra, 124°)

$12.00

grande wormwood brings out the fresh bitterness, but it really is the secret blending with the other plants that gives it a perfect balance. (fra, 136°)

$16.00

high-proof hemp flavored. with marijuana and wormwood extracts and startling anise flavor. (spa, 160°)

$16.00

very high in alcohol. lightly bitter. best served over ice. (spa, 85°)

$13.00

fruity and refreshing; a favorite in spain. (spa, 100°)

$14.00

absinthe maldoror the first blended absinthe. gold medalist at absinthiades 2010. (ger, 133.2°)

$18.00

a full flavour and complex aromatic palate. something a bit different. slightly more bitter than a traditional swiss absinthe. (sui, 136°)

$18.00

awarded gold medals at the 2005, 2006, 2007 and 2008 absinthiades. this is one of the first absinthes to be distilled in the val-de-travers, the cradle of absinthe distillation. (sui, 110°)

$12.00

swiss clear or 'la bleue' distilled in the val-de-travers region of switzerland also known as the birthplace of absinthe using the same traditional method that has been employed for more than 100 yea

$22.00

oak-barrel-aged absinthe verte. slightly bitter, busty, little aniseed. intense in color and flavor. (sui, 124°)

$14.00

made from an array of botanical ingredients, infused with brandy to create a highly spirituous, herbal elixir. best sipped neat or lightly louched. (usa, 120°)

$10.00

louching creates a dynamic opalescence & the complexity of each herbal layer comes to fruition. (usa, 120°)

$12.50

a modern revival that walks the line between tradition and innovation. (usa, 120°)

$12.00

colorado made; won the silver medal at the international wine and spirits competition. (usa, 130°)

$13.00

absinthe and coffee liqueur. perfect drink to complement your coffee. you also can serve it over ice. (spa, 60°)

$15.00

anise-flavored liquor (or pastiche) originally made in new orleans, la. (usa, 90°)

$16.00

made from cherries, quinine and bitter almonds in noble wines with a fruity bouquet. (ita, 32°)

$8.50

$6.50

$7.00

$7.00

$6.50

$6.50

$7.00

$7.00

$6.50

$6.50

$10.00

with cherries, belg

$8.00

$6.00

$6.50

$6.50

$10.00

(gf)

$40.00

$7.00

$24.00

$6.50

(gf)

$7.00

$6.50

(gf)

$6.50

$7.00

$8.00

veneto, italy

$10.00

monticello, virginia

$8.00

willamette valley, oregon

$9.00

high plains, texas

$10.00

long island, new york

$9.00

columbia valley, washington

$11.00

virginia

$8.00

loudoun county, virginia

$9.00

high plains, texas

$9.00

umqua valley, oregon

$10.00

long island, new york

$9.00

snake river valley, idaho

$5.00

maui, hawaii