Libations Restaurant & Lounge Menu and Prices

$7.95

and great hills blue cheese tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette.

$5.95

grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic caesar dressing.

$15.95

a six-ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions.

$5.95

tender rhode island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream.

$3.95

hearty white bean soup with pancetta and escarole.

$15.95

local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll.

$8.95

triple decker, house roasted all natural “misty knowles” turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast.

$8.95

marinated all natural chicken breast, with pepperjack cheese, crisp bacon and spicy chipotle mayonnaise.

$14.95

locally grown plum point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup.

$7.95

a six-ounce ground patty served with crisp lettuce and vine ripe tomato.

$8.95

a six-ounce brandt true natural beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, vermont swiss cheese, and a fire roasted tomato barbecue sauce.

$9.95

and broccoli rabe pizza. roasted garlic and ricotta spread with caramelized onions.

$9.95

vine ripened tomatoes and narragansett creamery fresh mozzarella, layered with basil and a drizzle of extra virgin olive oil.

$11.95

try it, you will like it!

$2.50

by the piece, served with fresh lemon and cocktail sauce.

$7.95

crispy fried plum point oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup.

$7.95

served with a tomato-roasted fennel sauce and caramelized fennel.

$8.95

brandt true natural beef, with lettuce and tomato; rhode island lobster salad, with citrus mayonnaise and arugula; house smoked pulled pork, with our chef’s signature rub.

$8.95

choose your style. tuscan: tossed with a tuscan garlic sauce, served with tomato fresca chipotle-lime: tossed with a chipotle-lime glaze, served with cilantro cream.

$21.95

six-ounce tenderloin served over wilted spinach, with sauteed mushrooms, tuscan fried potatoes and a cabernet thyme reduction.

$21.95

pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes.

$14.95

all natural statler breast. served with lemon herb jus, sauteed greens and wild mushroom risotto.

$19.95

mustard encrusted and served with truffled fingerling potatoes and sauteed arugula.

$16.95

local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh fettuccini.

$12.95

narragansett creamery salty sea feta, atwell’s gold and great hills blue cheeses, served with glazed nuts, honeycomb and pear butter.

$9.95 - $14.95

prosciutto, capicollo and sopressata from daniele prosciutto of pascoag, rhode island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites, tuscan whi

$2.50

harvested fresh from our local waters; served raw on the half shell (each).

$1.50

harvested fresh from our local waters; served raw on the half shell (each).

$7.95

tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette.

$7.95

and fresh mozzarella salad. fire roasted vine ripe tomatoes and narragansett creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra

$17.95

fresh picked lobster meat, elbow pasta, and cheese from the farms of new england, topped with a panko parmesan crust.

$7.95

five narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses.

$6.00

five different flavors of creme brulee ask your server for today’s offerings.

$6.00

layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream.

$6.00

crisp short dough crust filled with lemon curd and finished with whipped cream.

$6.00

rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream.

$6.00

warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream.

$6.00

your choice of chocolate, vanilla or strawberry ice cream served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce.