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LIANA'S TRATTORIA Menu and Prices

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LIANA'S TRATTORIA Menu

Last Update: 2025-03-14

Antipasti

Pasta e Fagioli

$11.00

Hearty bean and pasta soup made in the traditional campania style

Bruschetta con pomodoro e prosciutto

$12.50

Billy's great toasted bread topped with prosciutto, fresh tomatoes, basil and mozzarella

Insalata Con Pere

$11.50

Mixed greens topped with sliced pears and a slice of gorgonzola cheese

Insalata di Bietole Arrostite

$11.50

Roasted beet salad with arugula, red onion & crostini with goat cheese

Insalata Mista

$9.00

Mixed greens salad with our own Italian dressing

Insalata Mista with Gorgonzola

$10.00

Zucchini Rollatini

$12.50

Thin zucchini slices stuffed with asiago cheese and served over tomato basil sauce

Peperoni piccanti

$12.50

Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.

Eggplant

$12.50

Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.

Peperone Ripieno

$12.50

Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives & cheese.Served with mozzarella

Impepate di Cozze

$13.00

Mussels with black pepper & lemon made famous in naples' mergellina harbor.

Peperoni Arrostiti

$12.00

Fire roasted peppers tossed with extra virgin olive oil, garlic, parsley and our mozzarella

Pasta

Ravioli del Giorno

$22.00

Home made ravioli of the day.

Paccheri alla Napoletana

$20.00

Large specialty pasta from campania. Served in a spicy sauce of parmigiano & asiago cheeses and fresh basil

Fettuccine con Salsiccie e Peperoni

$24.00

Sausage and peppers with fettucine pasta. Robust quintessential southern italian flavors

Linguine con Vongole In Bianco

$25.00

Linguine with littleneck clams, garlic parsley and white wine

Tagliatelle Con Sugo di Carne

$24.00

Tagliatelle with meat sauce and meat balls with pine nuts and raisins

Spaghetti Puttanesca

$20.00

Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives , red pepper & capers

Gnocchi di Liana

$20.00

Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce

Linguine con Calamari

$25.00

Tomatoes, white wine, hot red pepper and fresh baby squid

Secondi

Polletto al Mattone

$28.00

Deboned pan seared organic baby chicken served with escarole and beans.

Spinacetta di Pollo

$26.00

sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes

Pesce in Padella

$27.00

Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara

Branzino

$27.00

Pan seared sea bream branzino over sauteed broccoli de Rape

Medaglioni di Vitello

$30.00

Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano

Capesante alla Capri

$28.00

Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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