Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Onions, vegetable stock and amino acids. Gluten free and vegan.
Potato, leek, onion and celery. Gluten free.
Smoked haddock, leeks, potatoes and cream sauce. Allergens fish.
Cranberries, apples, walnut, sunflower seeds and vegan mayonnaise dressing (nut).
Warm beet, watercress, feta, walnuts and balsamic vinaigrette (nut).
Warm salad of blood sausage, apple, kale and honey mustard.
Mixed greens, smoked peppers, caramelized onions. Choice of lemon pepper aioli, Marie Rose sauce and rasp vinaigrette.
Smoked red peppers, sauteed onion on choice of pub or kale Waldorf salad. Gluten free and vegan.
Lamb, onion, peas, carrots, celery, topped with mash, and cheddar.
Potato, mushroom, onion, carrots, ginger, lemon, locally-grown herbs. Sub mash on top to be (gluten free).
Guinness, peas, onion, mushroom with puff pastry top.
Carrots, onion, peas, potato with puff pastry top.
Potatoes, carrots and onion. Gluten free.
Savoury minced lamb and liver pudding, onion, oats with arran whisky sauce.
No description available
Lamb, potatoes, carrots, leeks and Guinness thyme.
Irish banger, galician chorizo, Breton andouille, venison or blueberry or vegetarian smoked apple and house gravy.
Lemon pepper Canadian salmon with wild rice or choice of salad. Gluten free. Allergens fish.
Select 4 cheeses from chalkboard, fruit or veggies.
Organic wild and brown rice, cranberries, pecans, butternut squash, kale, onion, ginger and citrus.
3 mini, pulled pork sandwiches and coleslaw.
Irish banger, galician chorizo, Breton andouille, venison, blueberry or vegetarian smoked apple in puff pastry.
Eotini pasta, Cheddar, milk and tomato.
Ale cheddar sauce on garlic rustic bread, tomato.
Breaded, house-made sausage, choice of: galician-style chorizo, country sage or fennel.
With capers in puff pastry. Allergens fish.
White beans, onion, garlic in tomato sauce.
Our own pickled cucumbers.
Sour cream, mayo, onion, dill with crisp veggies. Gluten free.
Swiss cheese, red onion, lettuce and tom mustard and rye.
Marie Rose sauce, Swiss and coleslaw on rye.
Roasted red pepper, onion, carrot with lettuce, tomato, cucumber and hummus on multi-grain.
On brioche with coleslaw.
Corned beef, Swiss cheese, sauerkraut, Marie rose sauce, seeded rye bread.
Caramelized onions, smoked red peppers with pesto sauce on sourdough.
Lemon pepper broiled salmon, capers and aioli.
Apple, red onion marmalade and wine cheddar.
Cheddar, sauteed onion toast with horsey sauce.
Gluten-free.
No description available
No description available
Red potato mash, cabbage, kale, onions, milk and butter. Gluten free.
Gluten-free and vegan.
No description available
Gluten-free and vegan.
Mashed turnips and potatoes. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.