Liam Flynn's Ale House Menu and Prices

$5.00

Onions, vegetable stock and amino acids. Gluten free and vegan.

$5.00

Potato, leek, onion and celery. Gluten free.

$7.00

Smoked haddock, leeks, potatoes and cream sauce. Allergens fish.

$8.00

Cranberries, apples, walnut, sunflower seeds and vegan mayonnaise dressing (nut).

$8.00

Warm beet, watercress, feta, walnuts and balsamic vinaigrette (nut).

$12.00

Warm salad of blood sausage, apple, kale and honey mustard.

$6.00

Mixed greens, smoked peppers, caramelized onions. Choice of lemon pepper aioli, Marie Rose sauce and rasp vinaigrette.

$8.00

Smoked red peppers, sauteed onion on choice of pub or kale Waldorf salad. Gluten free and vegan.

$7.00 - $14.00

Lamb, onion, peas, carrots, celery, topped with mash, and cheddar.

$5.00 - $10.00

Potato, mushroom, onion, carrots, ginger, lemon, locally-grown herbs. Sub mash on top to be (gluten free).

$7.00 - $14.00

Guinness, peas, onion, mushroom with puff pastry top.

$5.00 - $10.00

Carrots, onion, peas, potato with puff pastry top.

$12.00

Potatoes, carrots and onion. Gluten free.

$12.00

Savoury minced lamb and liver pudding, onion, oats with arran whisky sauce.

$16.00

$8.00

Lamb, potatoes, carrots, leeks and Guinness thyme.

$12.00

Irish banger, galician chorizo, Breton andouille, venison or blueberry or vegetarian smoked apple and house gravy.

$8.00 - $16.00

Lemon pepper Canadian salmon with wild rice or choice of salad. Gluten free. Allergens fish.

$14.00

Select 4 cheeses from chalkboard, fruit or veggies.

$5.00 - $10.00

Organic wild and brown rice, cranberries, pecans, butternut squash, kale, onion, ginger and citrus.

$8.00

3 mini, pulled pork sandwiches and coleslaw.

$7.00

Irish banger, galician chorizo, Breton andouille, venison, blueberry or vegetarian smoked apple in puff pastry.

$4.50

Eotini pasta, Cheddar, milk and tomato.

$5.00

Ale cheddar sauce on garlic rustic bread, tomato.

$7.00

Breaded, house-made sausage, choice of: galician-style chorizo, country sage or fennel.

$7.00

With capers in puff pastry. Allergens fish.

$5.00

White beans, onion, garlic in tomato sauce.

$4.00

Our own pickled cucumbers.

$4.00

Sour cream, mayo, onion, dill with crisp veggies. Gluten free.

$4.00 - $8.00

Swiss cheese, red onion, lettuce and tom mustard and rye.

$6.00

Marie Rose sauce, Swiss and coleslaw on rye.

$6.00

Roasted red pepper, onion, carrot with lettuce, tomato, cucumber and hummus on multi-grain.

$8.00

On brioche with coleslaw.

$4.00 - $8.00

Corned beef, Swiss cheese, sauerkraut, Marie rose sauce, seeded rye bread.

$4.00 - $8.00

Caramelized onions, smoked red peppers with pesto sauce on sourdough.

$4.00 - $8.00

Lemon pepper broiled salmon, capers and aioli.

$4.00 - $8.00

Apple, red onion marmalade and wine cheddar.

$4.00 - $8.00

Cheddar, sauteed onion toast with horsey sauce.

$3.75

Gluten-free.

$3.75

$3.75

$3.75

Red potato mash, cabbage, kale, onions, milk and butter. Gluten free.

$3.75

Gluten-free and vegan.

$3.75

$3.75

Gluten-free and vegan.

$3.75

Mashed turnips and potatoes. Gluten free.