Leyla Menu and Prices

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Leyla Menu

Last Update: 2025-03-14


Beginnings

Faux Gras

$12.00

Whipped feta, toasted pinenut chive batons.

Pink Peppercorn Crusted Sea Scallop

$13.00

Cauliflower golden raisin caper.

Bruleed Eel

$13.00

Creme fraiche bacon, red amaranth dill.

Wild Mushroom Toast

$12.00

Ricotta arugula aged balsamic.

Crispy Veal Sweetbreads

$12.00

Tabasco, garlic celery slaw.

Chicken Liver Parfait

$11.00

Saffron apple watercress grilled bread.


Soups & Salads

Forest Mushroom Bisque

$8.00

Tarragon, creme fraiche.

Cacciucco

$14.00

Tomato fennel saffron, harissa fregola market fish & shell fish.

Watercress

$12.00

Spicy pumpkin seeds persimmon, bacon duck egg.

Beet Carpaccio

$10.00

Apple, mache dill white truffle honey dressing.


Leyla’s Burger

Leyla’s Burger

$19.00

Roasted garlic aioli shallot jam taleggio cheese truffled pommes frites brioche bun.


Mains

Steelhead Salmon

$24.00

Red quinoa eggplant toasted pine nuts preserved lemon yoghurt.

Lobster Risotto

$25.00

Melted leeks, watercress parmesan lotus root chips sichimi togarashi.

Chatham Cod

$25.00

Celery puree puy lentils truffle madera jus.

Spice Crusted Duck Breast

$29.00

Fingerling potatoes parsnip red wine demi.

Maple Glazed Pork Belly

$24.00

White grits pickled mushroom shaved brussels poached egg celery leaf pesto.


Snacks

Hot Mixed Nuts

$5.00

Truffle honey maldon salt.

Marinated Olives

$5.00

Chili orange mint.

Moules Frites

$12.00

Roasted garlic thymehot paprika mayo.

Crispy Pigs Ears

$9.00

Yuzu red chili soft herbs.

Duck Rilette

$10.00

Pickled cranberry cornichon toast.


Sharing

Duck Fat Roasted Fingerling Potatoes

$6.00

Grilled lemon sea salt.

Crispy Brussels Sprouts

$6.00

Spiced hone smoked salt cranberry.

Cauliflower

$6.00

Brown butter preserved orange caper almonds.

Wilted Spinach

$6.00

Garlic shallot tomato concasse.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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