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Lever House Menu and Prices

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American

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NY

Lever House Menu

Last Update: 2025-03-14

APPETIZERS

kumamoto oysters

$18.00

mignonette - 6p

hamachi

$18.00

blood orange oil, fennel, fleur de sel

smoked swordfish

$20.00

lemon, chilies and extra virgin olive oil

buffalo mozzarella

$20.00

crispy basil, sun dried tomatoes, arugula and extra virgin olive oil

baby romaine salad

$19.00

lemon, garlic, anchovy and parmesan

maryland jumbo lump crab

$24.00

apple, endive, trevisano & lemon vinaigrette

grilled maya shrimp

$22.00

pancetta, rosemary and lime

smoked prosciutto

$20.00

shaved red cabbage and pumpkinseed vinaigrette

lobster tempura

$24.00

tartar sauce

jamon iberico

$27.00

marcona almonds

ENTREES

grilled yellowfin tuna

$36.00

roasted beets, marcona almonds and mint-scallion pesto

grilled halibut

$42.00

porcini mushrooms and meyer lemon-fennel saucn

new york state veal chop milanese

$38.00

wild arugula, cherry tomatoes and lemon

grilled chicken breast

$30.00

watercress, avocado, crisp bacon and cobb vinaigrette

lever house hamburger

$24.00

pickled red onions and french fries

grilled montana ranch rib eye

$42.00

rocket arugula, crispy red onions and balsamic aioli

grilled brandt beef sirloin steak

$44.00

steak fries and wine merchant’s butter

lever house lobster roll

$38.00

black truffle mayonaisse, celery root slaw and shoestring potatoes

SPRING FEATURES - APPETIZER

big eye tuna tartare

$22.00

shallot-lime dressing and trout caviar

chilled carrot soup

$18.00

grenadine cassava, rose and kolonji onion seed

asparagus risotto

$22.00

smoked prosciutto and parmesan

braised beef short rib

$20.00

mustard crust, horseradish, capers and lemon

SPRING FEATURES - ENTREE

seared snapper

$38.00

asian pear, fennel, red onion and cucumber-mint raita

seared arctic char

$38.00

leeks, black trumpets, peeky toe crab and riesling foam

pan seared striped bass

$38.00

morels, ramps and black truffle english pea puree

stuffed chicken ballotine

$34.00

wild mushrooms, porcini butter croquette and mache

spring vegetable plate

$30.00

israeli pistachio couscous, crispy artichoke and ramp puree

SIDES

spinach

$10.00

broccoli raab

$10.00

brussels sprouts

$10.00

french fries

$10.00

DESSERT

milk chocolate almond semifreddo

$14.00

chocolate genoise and almond buttermilk sorbet

trio of panna cottas

$14.00

black cardamom, espresso and muscovado brown sugar

rhubarb tarte tatin

$14.00

poached rhubarb and ginger bourbon ice cream

“peas and carrots”

$14.00

carrot cake, sweet pea ice cream and candied walnuts

caramelized apple sundae

$14.00

creme fraiche ice cream, dulce de leche and graham cracker mille feuille

chocolate peanut tart

$14.00

salted caramel and roasted peanut ice cream

warm cookies

$14.00 - $2.00

meyer lemonade with meyer limoncello float

fruit plate

$14.00

a selection of seasonal fruit

housemade ice creams and sorbets

$14.00

cheese plate

Price may varies

(4 cheeses for 20.), housemade walnut bread and dried fruit compote pyrenees brebis, sheep’s milk (france) le chevre noir, goat’s milk (canada) brunet, goat’s milk (italy) la peral, cow and sheep’s m

COCKTAILS

meyer lemon julep

$16.00

sazerac 6yr rye whiskey, meyer lemon juice, mint and crushed ice

bellini martini

$16.00

christiania vodka, lime juice and peach puree with a champagne float

hemingway daiquiri

$16.00

leblon cachaça, fresh lime and grapefruit juices with cherry brandy

calvados sidecar

$16.00

calvados, cointreau and house sour

rhubarb mule

$16.00

imperia vodka, muddled lime, ginger and fresh rhubarb juice

lever house old fashion

$16.00

bulleit bourbon, muddled orange & cherry, elderflower and bitters

bee’s knees

$16.00

junipero gin, lemon, honey and grand marnier

sake martini

$16.00

tozai sake with martini bianco, ginger and yuzu juice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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