Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pt reyes oyster or horseradish or tomato juice or cilantro
Chive or smoked cheddar sour cream
Cilantro or scallion or citrus or garlic or olive oil
Three cheeses or applewood bacon
Scallions or buttermilk herb sauce
Sriracha aioli or cabbage or avocado, each
Sriracha wasabi aioli or ginger or root vegetable slaw, each
Chutney or pickled cucumbers or cumin yogurt sauce, each
Chef's selection of fine domestic and imported cheeses with warm bread
Olive oil, cilantro, scallion, red wine vinegar, citrus
Served with wasabi cocktail sauce, lemons, each minimum of 3
Smoked cheddar sour cream dipping sauce
Tomatoes, celery, garlic, onion, herbed creme fraiche
Artisan mixed greens, parsley leaves, pt reyes blue cheese, brown butter vinaigrette
Romaine, romano cheese, black pepper, grape tomatoes
Frisee, herbs, cherries, truffle tremor, black pepper cream dressing
No description available
Maple syrup and butter topping suggested pairing: 2006 calera dessert viognier $13.00
Short bread crust or whipped cream or lime syrup suggested pairing: 2006 calera dessert viognier $13.00
Chef's selection of fine domestic and imported cheeses, accompanied with warm bread or toasted nuts or seasonal fruit suggested pairing: 1979 toro albala pedro ximenez gran reserve $10.00
Sweet 100 tomatoes, mushrooms, marinara, pecorino romano
Rainbow chard, baby turnips, cherry mustarda
Yellow wax beans, white corn grit cake, tomato butter sauce
Cumin adobo sauce, mizuna salad, green rice
Havarti, tomatoes, caramelized onions, pepper cress, fries
Wild mushroom sauce, baby carrots, roasted potatoes
Brown sugar fried
Sauteed onions, olive oil
Three cheeses, applewood bacon, sage bechamel
Spicy aioli, frisee salad, onions, celery, chives
Roasted garlic, basil, tomatoes, butter, citrus
Potatoes, yellow beans, cherry tomatoes, poached egg, olive oil
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5 Each
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