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Levende East Menu and Prices

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Levende East Menu

Last Update: 2025-03-14

Happy Hour MenuMon thru fri 3pm-6pm and fri & sat 11pm-1am

Oyster Shooter

$1.00

Pt reyes oyster or horseradish or tomato juice or cilantro

Kennebec Fries

$3.00

Chive or smoked cheddar sour cream

Warm Bread

$4.00

Cilantro or scallion or citrus or garlic or olive oil

Mac & Cheese

$4.00

Three cheeses or applewood bacon

Levende Chicken Wings

$5.00

Scallions or buttermilk herb sauce

Chicken, Fish, or Pork Tacos

$2.00

Sriracha aioli or cabbage or avocado, each

Mini Tuna Sliders

$2.00

Sriracha wasabi aioli or ginger or root vegetable slaw, each

Mini Lamb Sliders

$2.00

Chutney or pickled cucumbers or cumin yogurt sauce, each

Levende Cheese Plate

$16.00

Chef's selection of fine domestic and imported cheeses with warm bread

Starters and Salads

Warm Bread

$4.00

Olive oil, cilantro, scallion, red wine vinegar, citrus

Oyters

$2.50

Served with wasabi cocktail sauce, lemons, each minimum of 3

Kennebec Fries

$5.00

Smoked cheddar sour cream dipping sauce

Butternut Squash Soup

$4.00 - $8.00

Tomatoes, celery, garlic, onion, herbed creme fraiche

Beet Salad

$10.00

Artisan mixed greens, parsley leaves, pt reyes blue cheese, brown butter vinaigrette

Caesar Salad

$10.00

Romaine, romano cheese, black pepper, grape tomatoes

Duck Confit Salad

$10.00

Frisee, herbs, cherries, truffle tremor, black pepper cream dressing

Desserts

Lemon Sorbet

$6.00

French Toast Bread Pudding

$7.00

Maple syrup and butter topping suggested pairing: 2006 calera dessert viognier $13.00

Key Lime Tart

$7.00

Short bread crust or whipped cream or lime syrup suggested pairing: 2006 calera dessert viognier $13.00

Artisan Cheese Plate

$16.00

Chef's selection of fine domestic and imported cheeses, accompanied with warm bread or toasted nuts or seasonal fruit suggested pairing: 1979 toro albala pedro ximenez gran reserve $10.00

Mains

Pappardalle

$16.00

Sweet 100 tomatoes, mushrooms, marinara, pecorino romano

Seared Duck Breast

$20.00

Rainbow chard, baby turnips, cherry mustarda

Pan Roasted Salmon

$22.00

Yellow wax beans, white corn grit cake, tomato butter sauce

Cuban Pork Loin

$22.00

Cumin adobo sauce, mizuna salad, green rice

Sirloin Burger

$14.00

Havarti, tomatoes, caramelized onions, pepper cress, fries

Grilled Flat Iron Steak

$22.00

Wild mushroom sauce, baby carrots, roasted potatoes

Share

Sweet Plantains

$5.00

Brown sugar fried

Shaved Brussel Sprouts

$6.00

Sauteed onions, olive oil

Mac & Cheese

$7.00

Three cheeses, applewood bacon, sage bechamel

Crab Cakes

$12.00

Spicy aioli, frisee salad, onions, celery, chives

Grilled Local Calamari

$12.00

Roasted garlic, basil, tomatoes, butter, citrus

Smoked Salmon Salad

$12.00 - $20.00

Potatoes, yellow beans, cherry tomatoes, poached egg, olive oil

Cheese SelectionsAll cheese selections are served with warm bread, roasted garlic, and apricot chutney

Lamb Chopper

$16.00

Triple Cream Brie

$16.00

Purple Haze

$16.00

Truffle Tremor

$16.00

5 Each

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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