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Levana Menu and Prices

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Levana Menu

Last Update: 2025-03-14

Appetizers

Mediterranean Chicken Soup

$7.50

Soup Du Jour

$7.50

Baby Beet Salad

$11.50

fresh mint, ruby grapefruit and pistachios

Baby Red And Green Romaine Lettuces

$10.50

herbed olive oil croutons, roasted garlic and anchovy dressing

Arugula Salad

$11.50

with roasted baby vegetables and wild mushrooms

Grilled Portobello Mushroom

$12.50

with avocado, grilled red onion and tomato

Radicchio And Endive Salad

$12.50

with asian pear and candied walnuts

Tuna Tataki

$14.50

seared, rare thinly sliced tuna, served with mache, avocado and a sesame soy sauce

Salmon Cakes

$12.50

with aioli sauce, mache, onion and tomato

Steamed Dumplings

$14.50

filled with duck and fig confit, mango-ginger dipping sauce

Roasted Venison Sausage

$14.00

over spiced autumn fruit

Porcini Dusted Sauteed Sweetbreads

$16.00

with wild mushroom ragout

EntreesWe have suggested a red and white wine that will pair well with each entree.

Filet Of Atlantic Salmon

$28.50

honey-glazed, served with cauliflower mashed potatoes and braised scallions. white: riesling alsace, abarbanel. red: pinot noir, eleve de futs de chene

Pan Roasted Mahi-Mahi Filet

$32.50

served with asian vegetables, lotus root chips and balsamic and soy reduction. white: chenin blanc, baron Herzog. red: pinot noir, goose bay, new zealand

Braised Colorado Lamb Shank

$29.50

served with moroccan spiced couscous and baby vegetables. white: chardonnay, baron herzog, russian river. red: cabernet sauvignon “special reserve” baron herzog, alexander valley

Grilled Free Range Chicken Breast

$26.50

served with garlic mashed potatoes and sauteed spinach. white: sauvignon blanc, goose bay, new Zealand. red: shiraz, teal lake

Grilled 1620 Oz. Prime Ribeye Steak

$42.50

served with caramelized onions, potato cake, broccolini, wild mushroom sauce. white: chardonnay hagafen. red: cabernet sauvignon, weinstock, napa select

Braised Short Ribs Of Beef

$32.50

served with garlic mashed potatoes, wild mushrooms and baby vegetables. white: fusion white, segal. red: fusion red, segal

Grilled Filet Of Beef

$38.50

served with portobello, charred red onions and zucchini, mushroom sauce. white: gewürztraminer, alsace, abarbanel. red: cabernet sauvignon, hagafen

Sauteed Breast And Braised Leg Of Free Range Duck

$36.50

served with roasted fingerling potatoes and orange-infused belgian endive. white: pinot grigio, gabrielle. red: zinfandel, weinstock cellar select.

Pan Seared Tuscan Veal Chop

$48.50

served with baked potato and tomato confit. white: sauvignon blanc, hagafen. red: cabernet sauvignon, baron herzog.

Grilled American Bison Delmonico Steak

$48.50

southwestern spice rubbed, grilled cipollini onion and sweet potato gratin. white: chardonnay, goose bay, new zealand. red: bordeaux, st. emilion ’02 chateau de maison neuve

Dessert Menu

Molten Bittersweet Chocolate Cake

$9.50

with almond brittle and raspberry sauce

Double Chocolate Mousse Torte

$9.50

ganache glazed with whipped cream and caramel sauce

Sugar Free Cheesecake

$9.50

(pareve, splenda). with pineapple compote

Granny Smith Apple And Cranberry Crisp

$9.50

served warm with vanilla ice cream

Tiramisu

$9.50

espresso and liqueur soaked sponge cake, layered with a creamy filling & dusted with cocoa

Assortment Of House Baked Cookies And Biscotti

$9.50

Trio Of Sorbets

$9.50

choices: mango, raspberry, passion fruit, pineapple

Pear Tarte Tatin

$9.50

with a vanilla semifreddo

New - Junior Size Desserts

$5.00

each. (chocolate truffle torte - tiramisu - mini poached pear)

All Three On One Plate

$13.50

chocolate truffle torte - tiramisu - mini poached pear

Cappuccino

$3.75

Espresso

$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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