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Leunig's Bistro Prices in Burlington, VT 05401

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Leunig's Bistro Logo
115 Church Street, Burlington, VT
(802) 863-3759
Leunig's Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sweets

Special Sweet Du Jour

Inquire for today's selection

$3.00

Chocolate Walnut Biscotti

House-made

$2.00

Chocolate Truffle

Inquire for today's selection

$2.00

Chocolate Bark

House made with bacon, whiskey caramel & marshmallow

$4.00

Small Bites

Duck Kettle Chips with Truffle Dip

House-made kettle chips

$7.00

White Truffle Beef Tartare

Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens

$12.00

Mixed Marinated Olives

Trio of olives with olive oil, herbs & orange peel

$5.00

Trio of Nuts

Truffle honey cashews cajun devil peanuts tamari almonds

$6.00

Candied Bacon Kettle Corn

Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon

$5.00

Crudites

Seasonal vegetables with garlic hummus & cashew herb cheese dip

$9.00

Artichoke & Spinach Gratin

Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips

$8.00

Burrata & Strawberries

Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread

$9.00

French Onion Bites

The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses

$8.00

Pulled Duck Sliders

Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens

$10.00

Raw Oysters

With champagne mignonette (EA)

$3.50

Heirloom Tomato & Avocado Tartine

Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens

$9.00

Caprese Salad

Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread

$9.00

Leunigs Wedge Salad

Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn

$10.00

1/2 Doz. Shrimp Cocktail

With cocktail sauce

$9.00

Charcuterie

Pate with Duck Mousse Pate

Served with dressed greens, crostini & choice of one accompaniment

$6.00

Pate with Foie Gras Terrine

Served with dressed greens, crostini & choice of one accompaniment

$9.00

Pate with Pork Country Pate

Served with dressed greens, crostini & choice of one accompaniment

$6.00

Meats with Sliced Prosciuto

Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment

$5.00

Meats with French Dried Salami

Served with dressed greens, crostini & choice of one accompaniment

$3.00

Meats with VT Smoke & Cure Pepperoni

Served with dressed greens, crostini & choice of one accompaniment

$3.00

Meats with Wild Boar & Fennel Salami

Served with dressed greens, crostini & choice of one accompaniment

$4.00

Accompaniments

Cherry Compote

No description available

$1.50

Fig Compote

No description available

$1.50

Dried Apricots & Figs

No description available

$1.50

Cornichons

No description available

$2.00

Caperberries

No description available

$2.00

Cantaloupe & Honeydew

No description available

$2.00

Herb & Cheese Stuffed Peppadews

No description available

$2.00

Pickled Seasonal Vegetables

No description available

$2.00

Cheese Plates

Doe's Leap Chevre

A small family owned & certified organic goat’s milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

$7.00

White River Creamery Smoked Cambridge

Our farmhouse cheddar gently smoked with apple wood and hickory

$8.00

Blue Ledge Farm Lake's Edge

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

$8.00

Governor's Cheddar

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

$8.00

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & brie

$7.00

Windsor Blue

WindsorDale as a base with gorgonzola crumbles

$8.00

Vermont Butter & Cheese Bijou

Bijou is french for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. french-style ripened goats’ milk that has a unique sweet & yeasty flavor.

$8.00

Tilsit Brickhaus

Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

$8.00

Sides & Add On's

Garlic Mash

No description available

$3.00

Asparagus or Haricots Verts

No description available

$5.00

Crumbled Gorgonzola

No description available

$2.00

Pesto

No description available

$3.00

Garlic & Olive Oil

No description available

$1.00

House Made Crackers (8)

No description available

$1.00

Appetizers

French Fries

No description available

$6.00

White Truffle Fries

No description available

$9.00

Sweet Potato Fries

No description available

$7.00

Duck Pate

House-made mousse pate, caper berries & mixed greens with dijon mustard

$11.00

Crab Cake Rissole

Baby greens with jicama mandarin orange slaw topped with sweet chili aioli

$12.00

Poutine

French fries, maple brook cheese curds, fried herbs topped with duck gravy

$12.00

Cremini Mushroom Mock Escargot

Garlic-walnut herb butter topped with parmesan & panko crust

$10.00

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

$11.00

Calamari Fritti

Served with baby greens & red chili sauce

$10.00

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots

$13.00

Graham Cracker Crusted Duck Frites

Served with a chili maple dipping sauce & baby greens

$12.00

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

$15.00

Vermont Sliders Trio

Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle

$20.00

Oyster Trio

6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette

$26.00

Leunigs Charcuterie

French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points

$20.00

Soups and Salads

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

$5.00 - $6.00

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

$7.00

Chilled Garden Tomatillo Gazpacho

Topped with crispy corn chips & sour cream

$6.00 - $7.00

House Salad

Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette

$8.00

Caesar Salad

With shaved parmesan & garlic croutons

$8.00

Leunigs Wedge Salad

Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add

$10.00

Cafe Entrees

Burger

Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or sw

$13.00

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

$12.00

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites

$21.00

House Made Black Bean & Rice Burger

Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries

$12.00

Duck Confit & Pork Belly

Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped wit

$14.00

Cavatappi Carbonara

Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

$25.00

Pineapple & Tomato Pesto Crusted Salmon

Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach

$26.00

Jerk & Coconut Glazed Scallops

Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse

$28.00

Beef Bourguignon

Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts

$26.00

Crispy Eggplant Napoleon

Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce

$26.00

Chilled Achiote & Lime Boneless Beef Short Rib Salad

Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing

$15.00

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries

$22.00

Local Cheeses of Vermont

WindsorDale Blue

Windsordale as a base with gorgonzola crumbles

$8.00

Doe's Leap Chevre

A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

$7.00

Mount Mansfield Inspiration

Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor

$8.00

Blue Ledge Farm Lake's Edge

Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

$8.00

Governors Cheddar

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

$8.00

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie

$7.00

West River Creamery Smoked Cambridge

Our farmhouse cheddar gently smoked with apple wood and hickory

$8.00

Vermont Butter & Cheese Bijou

Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.

$8.00

Tilsit Brickhaus

Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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