Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Inquire for today's selection
House-made
Inquire for today's selection
House made with bacon, whiskey caramel & marshmallow
House-made kettle chips
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens
Trio of olives with olive oil, herbs & orange peel
Truffle honey cashews cajun devil peanuts tamari almonds
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon
Seasonal vegetables with garlic hummus & cashew herb cheese dip
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens
With champagne mignonette (EA)
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn
With cocktail sauce
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A small family owned & certified organic goats milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Our farmhouse cheddar gently smoked with apple wood and hickory
Local goats milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cows milk cheese with a creamy center. it is a cross between a camembert & brie
WindsorDale as a base with gorgonzola crumbles
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats milk cheese. french-style ripened goats milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
House-made mousse pate, caper berries & mixed greens with dijon mustard
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Garlic-walnut herb butter topped with parmesan & panko crust
Garlic-walnut herb butter & parmesan cheese
Served with baby greens & red chili sauce
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
Served with a chili maple dipping sauce & baby greens
With peppadew compote & mixed greens
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips & sour cream
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
With shaved parmesan & garlic croutons
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or sw
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped wit
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Windsordale as a base with gorgonzola crumbles
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Our farmhouse cheddar gently smoked with apple wood and hickory
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.