Leunig's Bistro Menu and Prices

$3.00

Inquire for today's selection

$2.00

House-made

$2.00

Inquire for today's selection

$4.00

House made with bacon, whiskey caramel & marshmallow

$7.00

House-made kettle chips

$12.00

Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens

$5.00

Trio of olives with olive oil, herbs & orange peel

$6.00

Truffle honey cashews cajun devil peanuts tamari almonds

$5.00

Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon

$9.00

Seasonal vegetables with garlic hummus & cashew herb cheese dip

$8.00

Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips

$9.00

Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread

$8.00

The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses

$10.00

Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens

$3.50

With champagne mignonette (EA)

$9.00

Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens

$9.00

Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread

$10.00

Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn

$9.00

With cocktail sauce

$6.00

Served with dressed greens, crostini & choice of one accompaniment

$9.00

Served with dressed greens, crostini & choice of one accompaniment

$6.00

Served with dressed greens, crostini & choice of one accompaniment

$5.00

Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment

$3.00

Served with dressed greens, crostini & choice of one accompaniment

$3.00

Served with dressed greens, crostini & choice of one accompaniment

$4.00

Served with dressed greens, crostini & choice of one accompaniment

$1.50

$1.50

$1.50

$2.00

$2.00

$2.00

$2.00

$2.00

$7.00

A small family owned & certified organic goat’s milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

$8.00

Our farmhouse cheddar gently smoked with apple wood and hickory

$8.00

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

$8.00

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

$7.00

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & brie

$8.00

WindsorDale as a base with gorgonzola crumbles

$8.00

Bijou is french for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. french-style ripened goats’ milk that has a unique sweet & yeasty flavor.

$8.00

Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

$3.00

$5.00

$2.00

$3.00

$1.00

$1.00

$6.00

$9.00

$7.00

$11.00

House-made mousse pate, caper berries & mixed greens with dijon mustard

$12.00

Baby greens with jicama mandarin orange slaw topped with sweet chili aioli

$12.00

French fries, maple brook cheese curds, fried herbs topped with duck gravy

$10.00

Garlic-walnut herb butter topped with parmesan & panko crust

$11.00

Garlic-walnut herb butter & parmesan cheese

$10.00

Served with baby greens & red chili sauce

$13.00

Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots

$12.00

Served with a chili maple dipping sauce & baby greens

$15.00

With peppadew compote & mixed greens

$20.00

Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle

$26.00

6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette

$20.00

French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points

$5.00 - $6.00

French vegetable & white bean soup, asiago & pesto

$7.00

A bistro classic, with beef broth & a blend of cheeses

$6.00 - $7.00

Topped with crispy corn chips & sour cream

$8.00

Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette

$8.00

With shaved parmesan & garlic croutons

$10.00

Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add

$13.00

Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or sw

$12.00

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

$21.00

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites

$12.00

Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries

$14.00

Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped wit

$25.00

Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

$26.00

Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach

$28.00

Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse

$26.00

Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts

$26.00

Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce

$15.00

Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing

$22.00

Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries

$8.00

Windsordale as a base with gorgonzola crumbles

$7.00

A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

$8.00

Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor

$8.00

Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

$8.00

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

$7.00

Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie

$8.00

Our farmhouse cheddar gently smoked with apple wood and hickory

$8.00

Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.

$8.00

Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus